Standing rib roast

How delicious do shrimp, corn, potatoes, and sausage sound?  These are the perfect ingredients for a shrimp boil, but who wants to cook these all on a hot summer day?  There’s a much easier way to make this southern classic, and it just might become your favorite labor day meal for friends and family.  With just a few steps, you can make this easy shrimp boil on the grill without heating up your house. If you’re from the South, you’re probably familiar with their traditional shrimp boils.  Known as Frogmore stew, Lowcountry boils, and Beaufort boils, they all include shrimp,...

One of the benefits of living in Oregon is the abundance of fresh fish and seafood.  One of those is wild salmon.  In our state, you can find five different types of salmon:  Chinook, Coho, Chum, Sockeye, and Pink Salmon.  Pacific wild salmon is revered as some of the most delicious fish, and Chinook tops the list.  Chinook salmon has the highest fat content, which gives the fish a succulent texture and sharp, internal color.  If the cost of Chinook salmon is a bit out of your budget, you won’t be disappointed with any of the other choices for local...

Beef Rouladen is a traditional German dish that takes strips of meat, covers them with other types of meat and pickled ingredients, rolls them up securely, and cooks them for a delicious meat pocket. This specific recipe for Beef Rouladen is crafted for the ease of the preparer, putting aside any potential difficulty one may have when gathering pickled ingredients and narrowing down the meats for very traditional ingredients you can grab here at The Butcher Shop. What you’re left with is an incredibly simple and delicious meal for you to put together! Ingredients for Beef Rouladen: 2 lbs. TBS...