The Butcher Shop, Inc.

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Jackpot Casserole

By The Butcher Shop | July 14, 2022
A Jackpot Casserole is a super straightforward casserole that you can make at a moment's notice. It consists of ingredients typically every household has on hand and utilizes them to create a dish you can make for a last-minute party, dinner for your kids, for a spur-of-the-moment date night, or just when you don't want to worry about cooking.  This casserole has been made for decades. Many of you may know it by different names with slightly varying ingredients. This recipe uses ingredients that are commonly found in a pantry, but if you feel like adding a little something here...
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Easy Beef Rouladen

By The Butcher Shop | July 7, 2022
Beef Rouladen is a traditional German dish that takes strips of meat, covers them with other types of meat and pickled ingredients, rolls them up securely, and cooks them for a delicious meat pocket. This specific recipe for Beef Rouladen is crafted for the ease of the preparer, putting aside any potential difficulty one may have when gathering pickled ingredients and narrowing down the meats for very traditional ingredients you can grab here at The Butcher Shop. What you’re left with is an incredibly simple and delicious meal for you to put together! Ingredients for Beef Rouladen: 2 lbs. TBS...
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Delicious Orange Pork Chops

By The Butcher Shop | June 30, 2022
Pork chops have always been a simple meal to prepare with low prep time and quick cook time. Not only are they simple, but they can also be very versatile in how you decide to prepare them. This recipe is a unique and delicious spin on the traditional pork chop that adds a sort of gourmet appeal. Orange pork chops taste amazing and are a unique dish to serve. This meal makes a quick and easy dinner for the family or a small gathering. Ingredients for Orange Pork Chops: 4 TBS center-cut pork chops Salt and pepper to taste ¼...
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Sausage and Cheese Breakfast Cups

By The Butcher Shop | June 23, 2022
Breakfast, lunch, and dinner, sausages can complement any dish and elevate it to a higher category in the savory department. Here at The Butcher Shop, we carry a large variety of sausages for any meal, but breakfast and sausage go hand in hand. Egg and sausage are considered to be a very typical American breakfast and this recipe is a slightly different, easy-to-make, ready-to-take on-the-go variation of breakfast cups. The act of utilizing muffin tins for things other than muffins has grown increasingly popular due to the single-serving nature the tins provide. Breakfast cups are a very versatile meal, and...
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Easy Ground Beef Italian Style Spaghetti Sauce

By The Butcher Shop | June 16, 2022
In a pinch for tonight’s dinner? Spaghetti is always an easy meal to prepare for a family due to the sauce being the most “intricate’ part of the dish, and the key ingredient is patience. Here is a super simple mostly hands-off meaty spaghetti sauce for whatever dish you want to top it off with.  While this Italian style spaghetti sauce recipe calls for ground beef, feel free to experiment and change that ingredient to any other of our meat products we have available. This will just add an extra step of cutting the meat down to the desired size...
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Beer-Marinated Flank Steak on the Grill

By The Butcher Shop | June 9, 2022
Father’s Day is right around the corner, so it's a perfect time to think about throwing some high-quality, locally sourced meat on the grill.  Our beer-marinated flank steak recipe is simple to make and can be served with your choice of grilled fajita vegetables or even baked potatoes.  Order your flank steak ahead of time from The Butcher Shop, and you’ll be ready for a fun Father’s Day lunch or dinner in no time. Note:  You will need to prepare the meat and marinade the day before you plan to grill it. Ingredients: About 3 to 4 pounds of TBS...
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Spinach Meatloaf

By The Butcher Shop | June 2, 2022
Meatloaf is a common family dinner, but our meat and spinach loaf kicks it up a notch.  Spinach is a healthy addition to this dish, and blending a few of the ingredients gives it a silkier texture with a rich taste.  Our spinach meatloaf calls for ground beef, but you can substitute pork, turkey, or veal if you prefer.  This dish pairs well with roasted or mashed potatoes, zucchini, or green beans. Ingredients: 1 ¼ pound TBS ground beef 1 pound loose, fresh spinach ½ cup breadcrumbs ¼ teaspoon nutmeg ½ cup coarsely chopped celery ½ cup finely chopped onion...
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Leftover Pot Roast Twice Baked Potatoes

By Butcher Shop | May 26, 2022
Once you’ve made the perfect meal, you’ll need a delicious recipe for all the leftover pot roast.  This easy recipe will fill all those cool weather cravings your family has.  Store your leftovers in the refrigerator with the juices.  When you’re ready to make this recipe, warm them in the microwave to cut the chill.   The following quantities are for about 3 pounds of leftover TBS chuck roast prepared as a pot roast.  Adjust the quantities accordingly based on the amount of leftovers you have. Ingredients: 6 large Yukon gold potatoes 1 tablespoon canola oil 2 ½ teaspoon kosher salt...
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Barbeque Pulled Pork Pizza

By The Butcher Shop | May 26, 2022
Pulled pork is a favorite component in many popular meals, yet many people simply don’t have the time to slow cook the meat.  Did you know you can purchase pre-cooked pulled pork from The Butcher Shop?  We prepare our pulled pork for 16 to 18 hours to achieve the fantastic taste and tender consistency you desire.  Our pre-cooked meat makes preparing recipes such as our Barbeque Pulled Pork Pizza quick and easy for your next family meal. How to make a barbeque pulled pork pizza: Ingredients: About a cup of TBS pulled pork.  Choose your favorite slow-roasted flavor here. 1...
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Italian Cooking Made Easy with Steak Pizzaiola

By The Butcher Shop | May 12, 2022
No, steak pizzaiola is not a recipe for making a bougie-style pizza at home.  Instead, this is a delicious, easy-to-make steak recipe that will fill your home with aromatics and get those stomach growling.   Otherwise known as carne alla pizzaiola, the origins of this dish likely come from a Sicilian recipe using beef shoulder for the meat.  Other ingredients, however, point to Naples, Italy as the origin of the recipe. Why is it called pizzaiola if it's not pizza?  Think of one of your favorite parts of pizza–the sauce.  While there are many variations, one consistent characteristic of [caption id="attachment_3071"...
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