Patrick

We will begin accepting reservations for the December Holiday Season, Monday, December 3rd.  We will be offering our smoked hams, fresh organic, and smoked turkeys,  as well as other holiday classics like prime rib, dry aged beef, pork crown roast, lamb, and turducken. Just call the store at 541-830-3369, or stop by with your order. When placing your order be ready to also request what day you would like to pick your order up. Our hours Christmas week will be:   Monday (Christmas Eve) 9 am to 12 noon Tuesday (Christmas Day) Closed Wednesday (December 26th) Closed Thursday 9 am to 5:30 pm  ...

With fall right around the corner, many think of pumpkins, apples, gourds and other hearty fare for their cooking and baking. We happen to be quite fond of grilled butternut squash as it affords a variety of approaches, especially when you serve it along with some quality grilled chicken. To that end, we present a delicious and simple recipe for grilled butternut squash. Garlic Coconut Grilled Butternut Squash Ingredients and Equipment Butternut squash, 3 pounds. Coconut oil, 1 tbsp, melted. Balsamic vinegar, 2 tbsp. Thyme, dried, 1 tsp. Garlic cloves, 3, minced. Zest from half an orange, roughly 2 tsp....

Beer Battered Halibut and Homemade Tartar Sauce Halibut is the star of this classic fish and chips combo with a tangy beer batter and super easy homemade tartar sauce. You can find fresh halibut anytime in season at the Butcher Shop, as well as the best assortment of fresh fish in the Rogue Valley. Serves 4 to 6 Tartar Sauce 1 ½ cups mayonnaise    ¼ cup finely chopped dill pickle 2 tablespoons finely chopped onion (prepared relish may be used in place of pickle and onion if you happen to have some.) Beer Batter 1 ½ cups all-purpose flour...