Patrick

Grilling Recipe For Salmon Grilling salmon is a fun and rewarding experience for the whole family (rewarding in the sense that you get a delicious meal afterward). Even so, some people can be a bit apprehensive about cooking fish, especially over a grill. In reality, it's not nearly as intimidating as it seems. Here's all you'll need to know to make a delicious grilled fish fillet. What You Need To make this recipe, make sure you have these ingredients and tools on hand. Salmon fillets (1 and 1/2 lbs worth, about 5 fillets). Sea salt (1 teaspoon). Freshly ground black...

Grilling meats is an art form that takes some time to get right. Here are some basic tips and recipes to get you started. Follow these simple  guidelines and you will be well on your way to being called the bratwurst master around your household. Tip # 1 Do Not Prick the Sausage Casing It may seem like a good idea, but pricking the casing of the brat results in a dry and overcooked meat. Let the juices stay inside and mingle. Tip # 2 Grill Over Medium Heat for 18 to 25 Minutes If you've got uncooked bratwursts, grilling...

A dad is someone special. Dads teach kids how to be wonderful men and excellent fathers just by being there for them every day. One way to honor dad is with something he'll like to eat this June. Every great dad deserves a great Father's Day. For many dads and many families, it's about company, love and the opportunity to enjoy a fabulous meal on Father's Day. Nothing says classic Father's Day like that barbecue. And what's a good barbecue without a great slab of grilled steak? Succulent, flavorful and elegant, steak also pairs very well with many other types...

Do you want to try something new this year? How about making burgers? You could make traditional ground beef burgers, or you could try something completely different.   Ever fancied trying venison or kangaroo?  That might surprise your relatives, but why not stimulate their taste buds by giving them something different this year?  These delicious burger recipes can be made on the stove, baked or on the barbeque outside. I'm sure the cooks amongst you know the higher the quality of the ingredients the better your food will taste but have you ever tried grass-fed meat? The taste will bowl you over, and although...