Fresh Grilled Salmon in Foil
One of the benefits of living in Oregon is the abundance of fresh fish and seafood. One of those is wild salmon. In our state, you can find five different types of salmon: Chinook, Coho, Chum, Sockeye, and Pink Salmon. Pacific wild salmon is revered as some of the most delicious fish, and Chinook tops the list. Chinook salmon has the highest fat content, which gives the fish a succulent texture and sharp, internal color. If the cost of Chinook salmon is a bit out of your budget, you won’t be disappointed with any of the other choices for local...