How to Grill The Perfect Brats Every Time
Grilling meats is an art form that takes some time to get right. Here are some basic tips and recipes to get you started. Follow these simple guidelines and you will be well on your way to being called the bratwurst master around your household. Tip # 1 Do Not Prick the Sausage Casing It may seem like a good idea, but pricking the casing of the brat results in a dry and overcooked meat. Let the juices stay inside and mingle. Tip # 2 Grill Over Medium Heat for 18 to 25 Minutes If you've got uncooked bratwursts, grilling...