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Choosing the perfect meat means paying particular attention to the high-quality, old fashion butchers who offer a variety of local, grass-fed meats, as well as fresh local vegetables for the side dish around town. In Southern Oregon, the perfect pick of meat can be found at The Butcher Shop. With January being the official "National Meat Month," it is a great time to stop on into the high-quality shop to pick up some meat, make the perfect marinade, and get grilling! Check out our Top 5 Most Delicious Marinade Recipes to perfectly prepare and cook your high-quality piece of meat. 1. Classic Teriyaki Marinade...

There are so many ways to use leftovers from a Thanksgiving feast. For example, mashed potatoes, sweet potatoes, cranberry relish, creamed onions, green veggies, stuffing, biscuits and of course, turkey and gravy are enough ingredients to make leftover recipes for the rest of Thanksgiving week. Never Toss Mashed Potatoes Again. They're great for leftover recipes Mashed potatoes can be made into three other leftover recipes: potato dumplings, potato cream soup, and gnocchi. Potato Dumplings Recipe Ingredients: 1 1/2 cups mashed potatoes leftovers 1/2 cup fresh chopped chives (reserve 1/8 cup for garnish) 1 tablespoon fresh chopped parsley 1 teaspoon baking...

Autumn is a time for savoring. It’s that season bursting with freshness as we gather in the summer’s crops and prepare our cupboards and land for winter’s bitter breeze. We inhale the air’s accompanying crispness and savor the vividness of time as greens age into golds and oranges. New possibilities and hope invite us back into classrooms as the school year begins. We gather in our cable knits to watch the fields alight with the colors of our gridiron favorites, and banter about the season’s goals and fouls. With summer’s heat behind us, we look to the kitchen to cook...