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Shepherds Pie Recipe Great Comfort Food

By The Butcher Shop | April 12, 2020
Shepherds Pie Recipe There are not many things in this life that have great rewards with very little expenditure of time and energy, but Shepherds Pie is one of them. It's a very easy casserole to prepare, and I don't know anyone who hasn't loved my recipe for it. You'll see some Shepherds Pie recipes that use beef broth, but I believe they use it because they don't want the meat to dry out. All of these recipes that call for it will tell you to thoroughly cook the ground beef before putting the casserole in the oven. I don't...
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Pork Crown Roast Recipe

By The Butcher Shop | April 6, 2020
Pork Crown Roast A pork crown roast really is the jewel of a holiday meal. When the roast comes out of the oven with the ribs poking up through the top, it is something marvelous to take in. It is recommended that a crown roast be presented whole and carved tableside. Your friends and family will be impressed. This cut of meat is the pork loin rib roast that is formed into a circle resembling a crown. A typical crown is comprised of two racks, each with 8 ribs. Count on 1 rib portion per person. A 10 to 12-pound...
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Grilled Pork Tenderloin with Cherry Salsa

By The Butcher Shop | April 5, 2020
Grilled Pork Tenderloin with Cherry Salsa When the weather turns warm, we all hear the call of grilling season. We begin to look for grilling recipes that are delicious and healthy. This recipe for Grilled Pork Tenderloin with Cherry Salsa is so fresh and satisfying. These ingredients capitalize on the bounty of the season. Grilled Pork Tenderloin with Cherry Salsa Bring home a Butcher Shop pork tenderloin Marinade for Pork: ½ cup cilantro, coarsely chopped ¼ cup shallots, minced 4 cloves garlic, minced 1 jalapeno, minced 2 tbsp. olive oil 1 tbsp. lime juice Salt and pepper, to taste Cherry...
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Grilled Lamb Kebabs Recipe

By The Butcher Shop | March 29, 2020
Why Lamb Kebabs? A better question is "why not?" Not only do you have an easy dish with tons of flavor in every serving, but you also have a grilled lamb kebabs recipe that can be easily expanded to cover large groups like weddings and parties. The only real challenge when serving these at large gatherings is having enough skewers to go around. If you want to taste true deliciousness, give this recipe grilled lamb kebabs recipe a try. The Best Grilled Lamb Kebabs You Will Ever Eat Ingredients for the Meat Skewers, bamboo Lamb, 2 lbs, cut into 2"...
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Herb Roasted Chicken – Fresh Organic Chicken

By The Butcher Shop | March 22, 2020
Herb Roasted Chicken There is nothing more comforting than a whole herb-roasted chicken on a bed of root vegetables. This is especially delicious on a rainy night. Pair this meal with a nice local Pinot Noir, Viognier, or Pinot Gris. Here’s one of our favorite recipes to try. Herb Roasted Chicken with Root Vegetables Ingredients: TBS fresh organic whole chicken 3 pounds baby red or fingerling potatoes, halved 4 medium carrots, cut into 1-inch pieces 4 medium carrots, cut into 1-inch pieces 2 medium parsnips, cut into 1-inch pieces 6 garlic cloves, chopped 4 fresh thyme sprigs 4 fresh dill...
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Reuben Sandwich Recipe

By The Butcher Shop | March 15, 2020
A True American Classic The Reuben has been an American lunchtime favorite since the mid-twentieth century. Some say it was created as a poker night snack on a long-ago Nebraska evening. Others insist that it must have evolved in New York City delicatessens. While we may never be sure of its origin, one thing we absolutely do know — it’s delicious. That toasty buttered rye bread and gooey melted Swiss intertwined with the sauerkraut all make the corned beef sing. Add in the creamy sweet kick from the dressing and you have a culinary masterpiece. Corned beef is the standard...
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Garlic Butter Shrimp at The Butcher Shop

By The Butcher Shop | March 1, 2020
Garlic Butter Shrimp When you hear the words Garlic Butter Shrimp, what immediately comes to your mind? The exotic aroma? The brightly colored ingredients? Maybe it's the rich taste of the dish bursting with flavor the second it hits your taste buds. Or perhaps it even brings to mind images of coastal Mexico, with its turquoise waters and colorful fish lining the stalls in the Mercado, or 'Market'. Camarones al Mojo de Ajo, as the dish is named in Spanish, has been a staple dish of these same coastal Mexican Towns for generations. While most Americans are only familiar with...
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Pan-Seared Red Snapper with Lemon Butter

By The Butcher Shop | February 21, 2020
Pan-Seared Red Snapper An Easy, Fast and Elegant Dish What's better than coming home from a busy day and knowing that a delicious and elegant dinner can be ready in only a few minutes? Not a whole lot! This Pan-Seared Red Snapper dish is all about the fish and a few simple ingredients set off with a little cilantro. You'll love that the preparation is minimal and the cooking time is amazingly short. Enjoy it on a casual weeknight or add a perfectly chilled bottle of white wine and you'll have a weekend meal so elegant, you'll feel like you're...
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Sloppy Joes Homemade Recipe

By The Butcher Shop | February 4, 2020
Homemade Sloppy Joes Recipe A Legendary Sandwich The legend of the Sloppy Joe sandwich began in Sioux City, Iowa when a short-order cook added tomato sauce to his ground beef. Any guess on the cook’s name? That’s right, Joe. Joe may have created the popular sandwich, but thousands of home cooks and professionals have tweaked and adapted the basic recipe to create their own variations. The end result has been decades of savory goodness.Whether whipped up quickly in a skillet or allowed to simmer for hours in a crockpot, Sloppy Joes work in almost any kitchen. They are easy to...
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Braised Short Ribs Recipe

By The Butcher Shop | January 20, 2020
Braised Short Ribs Recipe It's that time of year again, where comfort foods and family traditions abound. Braised short ribs are a perfect addition to any family meal. They are super easy to make and you don't need any special equipment. You just use one pot or a Dutch oven to create perfect, fall-off-the-bone short ribs. Braising is a method where you brown the meat and then let it simmer in a sauce with vegetables for a while until the meat is literally falling off the bones. The sauce with vegetables is easy to make. And the aroma while cooking...
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