Andouille Sausage and Lentil Bean Chili
If you think “Andouille” sounds French, you’re absolutely right. Andouille is a traditional Cajun pork sausage, often used in recipes like jambalaya and gumbo. Many Andouille sausages come pre-cooked, but if you purchase them uncooked, it's simple to prepare them with the directions below to use in your favorite recipe. The taste of Andouille sausage will vary depending on who makes it. Most have a smoky, rich flavor that stands up well in soups and casserole dishes. However, you should always discuss the taste with your specific butcher, as some are produced with more cajun spices than others, giving them...