Butcher

If preparing yet another traditional turkey for your family seems kind of ho-hum, why not try something new and roast a Turducken for Thanksgiving instead? The rich tapestry of culinary history is woven with threads of innovation, and one such savory creation that stands out in the gastronomic timeline is the Turducken. Originating from the United States, this culinary marvel is a testament to the fusion of flavors and the artistry of butchery. Have you ever wondered how this "bird" originated? The roots of the Turducken can be traced back to the 18th century, but it wasn't until the mid-20th...

Don't let that leftover turkey languish in the fridge when you can transform it into a mouthwatering masterpiece. Our leftover turkey pizza recipe is the answer to your post-holiday culinary conundrums. Imagine a golden, crispy crust, smothered with rich, melty cheese, and crowned with succulent turkey, fresh veggies, and an array of savory seasonings. It all starts with the perfect pizza dough. While you can grab premade dough at the store for convenience, if you're feeling a bit adventurous, you can whip up a homemade crust that will elevate your leftovers to gourmet status. But the fun doesn't stop with...

Not ready to give up all those healthy, light meals you've been enjoying all summer? You don't have to! Enjoying a Mediterranean-style dinner featuring this grilled chicken Greek salad is easy. It's easy to make, and best of all, most of it can be prepped ahead of time--making it perfect for busy families on the go. Ingredients for Grilled Chicken Greek Salad: 2 pounds TBS chicken breasts, sliced into strips 1 cup Greek yogurt The juice of 1 large lemon 4 tablespoons olive oil (plus extra as needed) 2 tablespoons red wine vinegar 3 garlic cloves minced Salt and pepper to taste 1 tablespoon dried oregano 1 teaspoon sweet paprika 1 teaspoon ground...

Can you believe it's already time to start getting ready for Thanksgiving dinner? The most popular main dish for most families is, of course, the turkey. Don't forget to pre-order your fresh, organic, free-range turkey from The Butcher Shop (pre-orders begin on Monday, October 16, and quantities are limited!) We'll help you make your dinner successful with these simple steps for roasting a turkey. Five Tips for Roasting the Perfect Turkey How much turkey do you need to plan for each person? When deciding how large of a bird to buy, consider that each guest will eat about 1 to...

Have you tried ham hocks yet? Ham hocks are a flavorful and versatile ingredient in cooking, especially in Southern and European cuisines. They are the joint or shank portion of a pig's leg, located just above the ankle or hock. The cut is filled with flavor but contains a large amount of collagen. Because of that, this cut should be cooked low and slow to make it tender and delicious. Ham hocks are typically smoked or cured and are known for their rich, smoky, and meaty flavor. They can be used in various culinary applications, adding depth and complexity to...