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Embrace the Morning with a Spinach and Ham Frittata

Putting together a spinach and ham frittata is the perfect choice when you want a wholesome breakfast, but don’t want to get up early and spend hours in the kitchen.  The recipe is easy enough for kids to get involved in the preparation, too.  Serve with your favorite morning sides like fresh fruit or hashbrowns. You’ll start your day with a delicious meal that gives you the energy to tackle anything that comes your way. Ingredients for spinach and ham frittata: 1 cup TBS ham, diced 2 tablespoons olive oil 2 cups fresh baby spinach 3 cloves garlic, minced 1/2 cup cheddar cheese 1/2 cup Monterey jack cheese 1...
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Quick and Easy Salmon Dip

Looking for an interesting and delicious appetizer for New Year’s Eve?  Your guests will love this quick, and easy salmon dip recipe served with your choice of dinner crackers or pita chips.  And since salmon is so healthy for you, you won’t feel guilty about having more than your share!  This recipe combines fresh, skinless salmon with smoked salmon for an appetizer you'll want to make for every celebration. Ingredients for Salmon Dip: 1 pound of TBS salmon, skinned and cut into 1-inch chunks 8 ounces of TBS smoked salmon, chopped 2 cups of dry white wine 1 shallot, finely...
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Classic Cocktail Meatballs

Sometimes the best recipe for a yummy party appetizer is to stick with a classic.  The classic cocktail meatball has been a standard favorite since the 1960s.  The original recipe calls for grape jelly and chili sauce.  This more modernized version is slightly more sophisticated, but you’ll love it just as much.  Besides, after you make these, you’ll never want to buy premade meatballs in a bag again! Stop by the Butcher Shop today to find the freshest beef and pork to make these simple and delicious classic cocktail meatballs. Ingredients for classic cocktail meatballs: 1 pound TBS ground beef. ...
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Prepare a Perfect Roast Beef this Holiday Season

You know you’re a true Dr. Seuss fan when you prepare the “roast beast” for your family during the holiday season.  Roast beef is a deliciously hearty meal that’s surprisingly easy to prepare with a few quick tips.  Buy a roast that’s bigger than what you need because you’ll want to enjoy the yummy leftovers for days afterward.  The team at The Butcher Shop has everything you need and can answer all your questions about preparing the perfect roast beef for the holidays. Quick Tips for Cooking the Perfect Roast Beef: Unwrap the meat and dry it off with a...
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Bouillabaisse Anyone Can Make

December 14 is Bouillabaisse Day, so it’s a perfect time to expand your horizons and try something new!  Bouillabaisse is a traditional French seafood stew originating from the town of Marseille on the coast.  The name derives itself from a Provençal Occitan word comprised of two parts:  bolhir, meaning “to boil,” and abaissar, meaning “to simmer.”   Initially, the local fisherman made the stew using rockfish they could not sell to the stores.  Saffron gives the broth its distinctive taste and color.  Today, a bouillabaisse can include various kinds of fish, shellfish, and even octopus–you just need to use several!  The...
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2022 Holiday Pre-Order Menu

A reminder that we will be closed the week of December 26th - January 2nd for some sprucing up inside the store.

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Short Rib Pomegranate Tacos

The holidays are just around the corner, and that means time to share with friends and family.  Traditional dinners usually feature ham or turkey, so it's a wonderful change of pace to cook up a different style of dinner that will still warm your guests' hearts.  Our short rib pomegranate tacos combine the hearty taste of beef with the flavors of the season for an easy-to-prepare dinner everyone will love. Ingredients for short rib pomegranate tacos: 2 ½ pounds of TBS beef short ribs, bone-in 12 corn tortillas 2 teaspoons olive oil 1 cup pomegranate juice 2 ancho chile peppers,...
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Leftover Turkey Tetrazzini

Wondering what to do with your leftover turkey this year?  Sure, you can make turkey sandwiches or heat them on a plate with leftover stuffing.  But if you really want to impress your family, you can use some of it to cook up an entirely new casserole.  This recipe for leftover turkey tetrazzini is simple to prepare and will help keep your family from getting tired of the delicious Thanksgiving bird you prepared for the holiday.   What you need to make leftover turkey tetrazzini: 1 package spiral macaroni 2 cups leftover TBS turkey, cubed 8 ounces fresh mushrooms, sliced 1...
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Tips for Smoking a Turkey

A popular trend in the culinary world right now is smoking meats.  Smokers have become affordable for almost any budget making the “Green Egg,” “Traeger,” or another similar brand a common appliance for the backyard kitchen.  If you’re looking for an innovative way to cook your Thanksgiving feast this year, why not try smoking a turkey?  Here are a few tips for making it the most delicious Thanksgiving dinner you’ve ever had. Best Practices for Smoking a Turkey: Get a whole turkey from The Butcher Shop.  Starting with a high-quality, locally-raised bird will lead to more delicious results.  For most...
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Cheesy Spinach Stuffed Chicken Breasts

Looking for something easy to make that goes well with anything from a football game to a candlelight dinner?  Cheesy spinach stuffed chicken breasts are quick to prepare and can be served with green beans, mashed potatoes, or even tater tots.  The key to keeping this recipe simple is to pound out the chicken breasts–they will cook much more quickly that way.   Ingredients for cheesy spinach stuffed chicken breasts: 4 TBS boneless chicken breasts 3 tablespoons of olive oil 1 10-ounce package of frozen, chopped spinach. ½ cup freshly grated parmesan cheese 4 ounces of cream cheese 1 tablespoon of...
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