Beef tenderloin

Grilled Oysters Those who enjoy consuming shellfish often like the taste of oysters. These saltwater mollusks found in waterways like oceans and bays are popular for their flavor, diminished fat and calorie content, in addition to their relatively high concentrations of nutrients like various differentiations of the Vitamin B complex, protein, magnesium, copper, zinc, iron, and selenium. That said, the size and contour of said sea creatures can make preparation difficult. The Butcher Shop, which sells high quality, grass-fed meats, fresh seafood, and top-notch produce products to the residents of Southern Oregon, invites our customers and oyster lovers in general...

Shepherds Pie Recipe There are not many things in this life that have great rewards with very little expenditure of time and energy, but Shepherds Pie is one of them. It's a very easy casserole to prepare, and I don't know anyone who hasn't loved my recipe for it. You'll see some Shepherds Pie recipes that use beef broth, but I believe they use it because they don't want the meat to dry out. All of these recipes that call for it will tell you to thoroughly cook the ground beef before putting the casserole in the oven. I don't...

Herb Roasted Chicken There is nothing more comforting than a whole herb-roasted chicken on a bed of root vegetables. This is especially delicious on a rainy night. Pair this meal with a nice local Pinot Noir, Viognier, or Pinot Gris. Here’s one of our favorite recipes to try. Herb Roasted Chicken with Root Vegetables Ingredients: TBS fresh organic whole chicken 3 pounds baby red or fingerling potatoes, halved 4 medium carrots, cut into 1-inch pieces 4 medium carrots, cut into 1-inch pieces 2 medium parsnips, cut into 1-inch pieces 6 garlic cloves, chopped 4 fresh thyme sprigs 4 fresh dill...

Garlic Butter Shrimp When you hear the words Garlic Butter Shrimp, what immediately comes to your mind? The exotic aroma? The brightly colored ingredients? Maybe it's the rich taste of the dish bursting with flavor the second it hits your taste buds. Or perhaps it even brings to mind images of coastal Mexico, with its turquoise waters and colorful fish lining the stalls in the Mercado, or 'Market'. Camarones al Mojo de Ajo, as the dish is named in Spanish, has been a staple dish of these same coastal Mexican Towns for generations. While most Americans are only familiar with...