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Wondering what to do with your leftover turkey this year?  Sure, you can make turkey sandwiches or heat them on a plate with leftover stuffing.  But if you really want to impress your family, you can use some of it to cook up an entirely new casserole.  This recipe for leftover turkey tetrazzini is simple to prepare and will help keep your family from getting tired of the delicious Thanksgiving bird you prepared for the holiday.   What you need to make leftover turkey tetrazzini: 1 package spiral macaroni 2 cups leftover TBS turkey, cubed 8 ounces fresh mushrooms, sliced 1...

Looking for something easy to make that goes well with anything from a football game to a candlelight dinner?  Cheesy spinach stuffed chicken breasts are quick to prepare and can be served with green beans, mashed potatoes, or even tater tots.  The key to keeping this recipe simple is to pound out the chicken breasts–they will cook much more quickly that way.   Ingredients for cheesy spinach stuffed chicken breasts: 4 TBS boneless chicken breasts 3 tablespoons of olive oil 1 10-ounce package of frozen, chopped spinach. ½ cup freshly grated parmesan cheese 4 ounces of cream cheese 1 tablespoon of...

From Halloween through Thanksgiving, there’s nothing that tastes more like autumn than turkey and pumpkin.  This recipe for baked pumpkin and turkey meatloaf stuffing is easy to prepare and is an interesting twist on fall holiday classics.   Pumpkins have been an American tradition for centuries, perhaps because they have historically been a hearty food to sustain families throughout cold weather.  While most of us enjoy pumpkin pie as part of our Thanksgiving feasts, our first Americans relied on pumpkin as a savory food, much like we prepare other types of squashes.  One of the earliest published recipes in America for...