The Butcher Shop, Inc.

Locally Sourced Quality Food

Butcher Shop

How To Cook A Prime Rib

By The Butcher Shop | March 29, 2012
Preheat the oven to 400 degrees. Season the meat with salt, pepper and any other dry spices and herbs you desire. Place meat on a roasting rack with the bone ends pointing upward. Roast until the desired doneness level is reached using a meat thermometer to check as follows: Pull the meat out five degrees before your target doneness and let the meat rest for about ten minutes as it will carry over cook about five more degrees as it rests. Rare: 120 degrees Medium: 125-130 Well: 135-145 (Please ensure your thermometer is calibrated before temperature checking is done. it...
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How To Cook Your Turducken

By The Butcher Shop | March 29, 2012
Place your bird breast up on a roasting rack with the net in place- this will keep the bird in one piece for presentation later. Baste with butter and season the outside as desired. Preheat the oven to 225 degrees and roast, uncovered, until a meat thermometer placed into the very center of the turducken reads 160 degrees. this will take approximately 8-10 hours. Pull the Turducken out of the oven and let it rest on the counter, uncovered for about 10 minutes. The bird will carry over cook and the temperature should be rechecked. Make sure the inner temperature reads 165...
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Pre-Order Now for St. Patrick’s Day!

By The Butcher Shop | February 29, 2012
We're accepting pre-orders for the leanest and BEST Corned Beef you have ever tasted.  Just $3.98 lb and next time you're in the shop make sure you get you order in... or call 541-830-3369. 
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New Products!

By The Butcher Shop | February 22, 2012
Pulled Pork:  We're now doing a low and slow smoked Bar-B-Q pulled pork!  18 hours in the smoker, layered with flavor, and then packaged up for easy use.  We will typically have 4 flavors in stock in 1 lb packages.  Just $4.98 a delicious lb. Dinner Franks: If you haven't tried Brian's FANTASTIC dinner franks you're missing out.  6 different franks to choose from, including 'nitrate free' franks, just $6 a package of 4 packs for $20.  Also new is Sheboygan Brats, Andouille Sausage, and a Louisiana specialty Boudin Sausage.
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first bear

By ButcherShopFan | February 18, 2012
My dad and I found a little skid road and drove up to the dead end and decided to get out and check for dear sign. We got about 100 yards from the truck and i spotted the bear and shot him at 75 yards. I got him in the lungs and clipped his spine and he went down instantly. He is my first big game animal and he is gonna be in the record books for sure. He was 400 pounds live weight. ~ Wade
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Asian Water Buffalo

By ButcherShopFan | January 15, 2012
Lea Ann and Father took down this Water Buffalo at Clover Creek Ranch With Guide from Dangerous Game Outfitters. ~ Lea Ann
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Holiday Special Orders Begin December 1st.

By The Butcher Shop | November 28, 2011
We offer a full line of specials for your Holiday meals! All our food is limited quantity, locally grown.  Don't see what you want, ask us.  Don't forget gift cards and the best local jerky for stocking stuffers. This year, we are pleased to offer: Prime//prime rib, yes not just prime rib, but prime//prime rib (very limited $14.95 a lb.) Fresh, locally grown, free range turkeys Organic free range turkeys Turkey breast - smoked OR fresh Locally grown, free range ducks Turducken Old-fashioned, dry cured hams - bone in and boneless Locally grown rack of lamb Prime rib Aged prime...
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Meet your Fisherman

By ButcherShopFan | November 9, 2011
Meet Our Fisherman Nick Bordelon November 3, 2011 The weather today in Port Orford in 46 degrees, south wind at 8 mph, gray skies and a constant drizzle that randomly turns into large rain drops. The roads are wet, people are indoors and the sea is at moderate 9 foot swell from the west-northwest. The smooth sea and variable southwest winds describe a fisherman’s day at work. Port Orford Sustainable Seafood (POSS) buys local, day boat launched and caught fish. Nick Bordelon is one of our newest and courageous fleet members who choose a Captain’s life. “Nick takes impeccable care...
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Edible Inspiration

By The Butcher Shop | October 22, 2011
There's always something happening at The Butcher Shop! If you stopped by today, you would have seen local BBQ legend, Ron Johnson BBQing away. Then you would have gotten to taste Brian's Skirt Steak, BBQd perfectly and probably ended up with plans to have fajitas this weekend. Next time you're looking for something special, be sure to come by the Butcher Shop for edible inspiration.
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Fresh Fish Friday!

By The Butcher Shop | October 13, 2011
It's Fresh Fish Friday!!! We've got: Halibut Salmon Cod Sole Steelhead Crawfish Shark Swordfish Catfish Ahi Tuna Steamers Mussels Cherry Oysters Frog legs First come first serve -- see you soon?
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