Grilled Lamb Cutlets Made Easy
Cooking grilled lamb cutlets might seem intimidating because it is one of the less common meats used in American cooking, but it is actually quite simple. Using a few tips, you can create a lamb-based meal that is tender and mouth-watering. What is lamb meat? Lamb meat is sourced from younger sheep–typically those under a year of age. The younger age of the meat means it is tender and moist. Also, domestic sheep are usually grass-fed, resulting in higher fat content and a delicate flavor. A 100-gram serving of lamb contains approximately 26 grams of protein, 16 grams of fat,...