Peach Mustard Pork Chops
Make the most of summer peach season with peach mustard pork chops. Perfect for summer cookouts, this dish expertly blends juicy, bone-in pork chops with a tangy-sweet glaze made from fresh peaches and Dijon mustard. It’s a mouth-watering combination that’s easy enough to make but impressive enough to serve to guests. Fire up the grill and put a gourmet twist on your backyard BBQ. Recipe for Peach Mustard Pork Chops Ingredients: 4 bone-in pork chops (about 1 inch thick) 2 ripe peaches, peeled and finely chopped (or 1/2 cup peach preserves) 2 tablespoons Dijon mustard 1 tablespoon apple cider vinegar...