Grilled Chicken Lettuce Wraps

Looking for a quick, nutritious meal that the whole family will love? These Grilled Chicken Lettuce Wraps are perfect for a refreshing spring lunch or dinner. Juicy, marinated chicken tenders paired with a vibrant mix of fresh vegetables and a tangy peanut sauce make for a delightful, healthy dish. Easy to prepare and bursting with flavor, these wraps are ideal for busy weeknights or casual gatherings, bringing a light yet satisfying option to your table. Ingredients for Grilled Chicken Lettuce Wraps 2 lbs TBS boneless skinless chicken tenders (raw) 1 lime, juiced 1/4 cup fresh basil, chopped 1/2 cup soy...
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Juicy Grilled Burgers

Making juicy grilled burgers that will delight your friends and family at your next BBQ is easier than you think! It only takes a few ingredients and locally-raised beef from The Butcher Shop to host an event your guests will remember forever. Ingredients for Juicy Grilled Burgers (makes 8): 2 pounds of TBS ground beef (80/20 makes the juiciest burgers) 1 egg, beaten ¾ cup dry bread crumbs 3 tablespoons evaporated milk 2 tablespoons Worcestershire sauce ⅛ teaspoon cayenne pepper 2 cloves garlic, minced 8 slices of thick-cut cheddar cheese 8 sets of brioche hamburger buns, with insides buttered Your favorite add-ons: sliced tomatoes, red onions, pickles, cooked bacon, and lettuce Your...
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Sea Scallops Pasta with Peas

Experience delicious, fresh seafood with our Sea Scallops Pasta with Peas, a tantalizing dish that promises a burst of freshness and flavor in every bite. At the heart of this recipe are succulent TBS scallops, renowned for their delicate texture and rich taste, offering a seafood experience like no other. Scallops aren't just a treat for your taste buds; they also boast an array of health benefits. Packed with protein, omega-3 fatty acids, and essential nutrients like vitamin B12 and magnesium, these gems from the sea support heart health, aid in muscle growth and repair, and contribute to overall well-being....
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TBS Carne Asada For Cinco de Mayo

Cinco de Mayo just got a whole lot tastier with The Butcher Shop! Join us for a sizzling sneak peek as Brian shows us why they're a cut above the rest, using only the finest and freshest ingredients! In this exclusive video, watch as he takes us through the step-by-step process of transforming their top-quality skirt steak into mouthwatering marinated carne asada.    Elevate your grilling game at home and impress your family with these flavors! Don't miss out on this fiesta of deliciousness! 
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Chicken Soup with Barley

On a chilly, rain-soaked spring day, there's nothing quite as comforting as a warm bowl of Chicken Soup with Barley. This timeless classic combines tender chunks of chicken, wholesome barley grains, and a medley of aromatic vegetables simmered to perfection in a rich, savory broth. As the rain taps softly against the windowpane, the aroma of this simmering pot fills the air, promising warmth and nourishment with every spoonful. What makes this soup truly irresistible is its simplicity. With just a handful of ingredients and a few easy steps, you can create a hearty meal that satisfies both body and...
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Easy Bratwurst Pizza for Memorial Day

Looking for a fresh idea to spice up your Memorial Day menu? This year, why not break away from the traditional barbecue fare and indulge in something truly unique—a Bratwurst Pizza that combines the best of two worlds: classic bratwurst flavors with the comfort of a homemade pizza? Imagine a golden crust topped with layers of savory goodness. Start with bratwurst simmered in a flavorful beer bath alongside onions, red pepper flakes, garlic powder, salt, and pepper. This step infuses the sausage with an irresistible taste, setting the stage for a delicious pizza experience. Next, picture a premade pizza dough...
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Breaded Pork Chops

Breaded pork chops offer a comforting and satisfying meal rooted in traditional home cooking across various cultures. This dish, featuring tender pork chops from The Butcher Shop encased in a crispy breadcrumb coating, brings together flavors and textures that have stood the test of time. The tradition of breading and frying meats dates back centuries, often originating to preserve and enhance flavors. Breaded pork chops, in particular, have become a beloved staple, marrying the juiciness of pork with the irresistible crunch of a well-seasoned crust. In this recipe, we take a classic approach, combining Panko breadcrumbs and Parmesan cheese to...
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Ground Lamb Meatball Kebabs

Ground Lamb Meatball Kebabs, known as "kofta" in various cultures, boast a rich culinary heritage that spans regions from the Mediterranean to South Asia. These kebabs are a delightful fusion of flavors and spices, showcasing the versatility and succulence of ground lamb. The history of ground lamb kebabs can be traced back to ancient times when early civilizations discovered the art of combining minced meat with spices and herbs, transforming humble ingredients into exquisite delicacies. The origins of kofta likely stem from the Middle East, where skilled cooks utilized ground meats, particularly lamb, to create flavorful and easily digestible dishes....
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Traditional Monte Cristo Sandwich

Did your Easter holiday dinner feature a delicious TBS ham, but now you're unsure what to do with the leftovers? There are so many delectable options for leftovers, but one of our favorites is a traditional Monte Cristo sandwich. This iconic dish, born from the ingenuity of repurposing ingredients, combines the richness of leftover ham with the timeless appeal of a French toast-inspired sandwich. Originating in French cuisine, the Monte Cristo sandwich, also known as a French Toasted Cheese Sandwich, emerged in the late 19th century. Although its origins are debated, it is believed to have been inspired by the...
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Don’t Be Intimated by a Pork Crown Roast

If you're hoping to make a centerpiece dish for your Easter dinner that will truly impress friends and family, but you don't want to spend all morning in the kitchen, a pork crown roast is the perfect solution. Circling a beautifully garnished platter, a pork crown roast looks like a dish for royalty. Yet, with a few simple steps, it's an easy meal anyone can prepare. The tradition of the pork crown roast dates back to ancient culinary practices, where roasting meats in circular shapes was a common technique. However, its association with Easter likely stems from the historical significance...
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