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Rather than giving you another recipe for a fabulous meat dish, this week, we will provide you with directions on how to use some of the scraps--specifically, a poultry carcass. After enjoying a chicken (or turkey) from The Butcher Shop, you are often left with a pile of bones and skin from the bird. Instead of tossing it into the garbage, you can use these scraps to make an incredibly healthy bone broth. What is bone broth? Bone broth is a nutrient-rich liquid made by simmering animal bones (such as cow, chicken, pork, and fish) and connective tissue in water...

Looking for a unique and delicious way to use up leftover ham and potatoes from a family dinner celebration? This ham and potato pie recipe is the perfect solution. Not only is it easy to make, but it also provides a versatile meal that can be enjoyed for breakfast, lunch, or dinner. The key to this recipe is using leftover ham and potatoes, which are transformed into a delectable pie filling when combined with a flavorful cheese sauce made from scratch. The addition of green onions and minced garlic adds an extra depth of flavor to the dish. One of...

Baked buttermilk chicken is a delicious, savory dish perfect for any occasion. It is a relatively simple dish to make, with only a handful of ingredients, and is sure to please any palate. With a few minutes of prep in the morning, you can prepare a delicious dinner with very little effort for your family in the evening. Beware, this simple recipe for baked buttermilk chicken may quickly become one of your family favorites. The dish starts with chicken cuts (wings, breasts, thighs, or legs), first marinated in a mixture of buttermilk, garlic, paprika, and salt and pepper. The buttermilk provides...

Ham is the most popular dinner meal for Easter in the United States because it is a traditional, flavorful, and versatile dish. Ham has been a traditional Easter meal in the United States since colonial times. It is an easy-to-prepare and delicious dish, and it can be enjoyed in a variety of ways. Easter ham can be served as a roasted, baked, or grilled main course, as well as a cold cut in sandwiches and salads. It pairs well with a variety of side dishes and can be dressed up for a gourmet meal or kept simple for a casual gathering. The...