The Making Of Pork Crown Roast December 22, 2018 by The Butcher Shop The Butcher Shop is your Southern Oregon headquarters for holiday and special orders, like the pork crown roast.
@Abundanthealthcoach says February 23, 2019 at 8:48 pm Put your contact info in. Do u deliver frozen ? How much for 200 # mix meat ground
@marcuscicero9587 says December 8, 2020 at 3:59 pm looks like this guy mighta done this a time or two. nice work fast and efficent
@andresglaze8944 says December 23, 2020 at 4:16 pm Thank you. This really helped me prepare my crown roast. I have a better idea of what I’m supposed to carve.
@helekcruz8230 says December 20, 2021 at 10:01 pm Not a french rack. You trimmed the meat off the rib
@johnmoss8015 says May 26, 2025 at 10:57 pm You are absolutely Correct, however the title doesn’t indicate a French Rack was being prepared. You’re on the wrong video!
@mcShmups says September 25, 2025 at 3:21 am Thank you. I had to re learn my crown roast for a walk through . Never seen it without cutting through the bones but this was easier 👍
@ritagorra9191 says November 29, 2025 at 4:35 am What a great explanation and demonstration. Looks great! You sold me!
Put your contact info in. Do u deliver frozen ? How much for 200 # mix meat ground
Do u have website?
looks like this guy mighta done this a time or two. nice work fast and efficent
Thank you. This really helped me prepare my crown roast. I have a better idea of what I’m supposed to carve.
Not a french rack. You trimmed the meat off the rib
It’s a crown roast what are you on about?
I like to eat the meat from the bones.
Thank you so much. You made it look so simple.
You are absolutely Correct, however the title doesn’t indicate a French Rack was being prepared. You’re on the wrong video!
Thank you. I had to re learn my crown roast for a walk through . Never seen it without cutting through the bones but this was easier 👍
What a great explanation and demonstration. Looks great! You sold me!