Father’s Day is approaching this Sunday and you know what dads love to do: grill! Spend some time with Dad this Father’s Day barbecuing in the backyard. You pick up the steaks and bring the sides, while he relaxes and takes the day off. Hit The Butcher Shop for fresh locally sourced meats, along with freshly baked breads, specialty items, and fresh fruit and vegetables. Try a new recipe this year and make it your new family secret. For instance, try this rub to go with our variety of tender steaks:
Spicy Steak Rub
1 tbsp chili powder
1 tsp instant espresso powder
1 tsp salt
1/4 tsp cinnamon
1/8 tsp pepper
When you visit The Butcher Shop this weekend, you’ll find — as always — a full spectrum of natural, chemical free and free range meat that comes from local farmers whenever possible. To go with your steaks, pick up some house-made sausages, jerky, dry-cured hams, smoked turkey or even buffalo and elk! For a big crowd, opt for one of our meat packs, such as our 25-pound beef pack featuring steaks, roasts, stew meat and burger, or our 25-pound pork pack featuring pork chops, steaks, roasts, sausage, and country style ribs.
Make it a surf ‘n turf Father’s Day
Give him the best of both worlds with fresh seafood such as salmon, cod, tuna, clams and mussels. Don’t forget some farm fresh produce and warm bread to go with your meal this weekend. Here at The Butcher Shop, we’re dedicated to giving you the highest quality products at affordable prices, highlighted by environmentally responsible practices. Don’t be afraid to ask our butchers for advice on the best cuts or amounts of the meat you love. Our skilled carvers have anything you need on hand, from quality cuts to house-made sausages and cured meats. If your dad is the simple type when it comes to culinary delights on the grill, pick up some of our hot dogs (we have the nitrate-free kind) and hamburgers, and maybe a bottle of wine or two.
We have everything you need to make Father’s Day special this year. Remember, it’s this Sunday, June 21!
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