The Butcher Shop, Inc.

Locally Sourced Quality Food

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Leftover Lamb Gyros

By The Butcher Shop | April 17, 2025
Don't let those Easter leftovers go to waste - put them to good use with Mediterranean-inspired leftover lamb gyros! Gyros are the ultimate combination of tender meat, crisp vegetables, creamy sauce, and warm pita. Using leftover roasted lamb lets you take a shortcut to all that flavor, making this meal the perfect way to reinvent your leftovers for lunch or a quick weeknight dinner. Recipe for Leftover Lamb Gyros Ingredients: For the Gyros: 2–3 cups leftover roasted TBS lamb, sliced thin or chopped 4 pita breads or flatbreads 1 cup chopped romaine or shredded lettuce 1 small red onion, thinly...
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Easy Rack of Lamb

By The Butcher Shop | April 10, 2025
Ham may be the traditional centerpiece for Easter dinner, but rack of lamb is an easy, elegant alternative that's sure to impress your guests. Rack of lamb is a premium cut known for its tenderness, delicate flavor, and beautiful presentation. When cooked properly, it has a savory crust and a juicy, pink center that practically melts in your mouth. It also cooks relatively quickly, making it a practical yet showstopping choice for your Easter menu. Recipe for Easy Rack of Lamb Ingredients: 2 TBS racks of lamb (about 1.5 to 2 lbs each) 4 cloves garlic, minced 2 tbsp fresh...
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25th Sale-A-Versary Begins Today

By The Butcher Shop | April 8, 2025
We want to take a moment to thank you for your incredible support over the past 25 years. We couldn’t have done it without you, and we’re excited to celebrate this milestone with all of you! To kick off the celebration, we're starting our 25th Sale-A-Versary today, and we’re offering amazing savings for the next 48 hours (Wednesday and Thursday)! Here’s just a taste of what’s in store: 85% Locally Sourced, Grass-Fed Ground Beef – made fresh right here at The Butcher Shop! And so much more! Everything starts this morning at 9am, so don’t miss out on these exclusive...
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25th Sale-A-Versary!

By The Butcher Shop | April 3, 2025
As we celebrate 25 incredible years, we want to take a moment to sincerely thank you for your continued support. Your loyalty means the world to us, and we hope you feel our love and appreciation for everything we do. We can’t wait to serve you for the next 25 years and beyond! ❤️ To show our gratitude, we’re excited to invite you to our Sale-A-Versary Sale on Wednesday, April 9th and Thursday, April 10th! This special event will feature some of our most popular products, including: New York Strip Beef Tri-Tip Roast Top Sirloin Chicken Pork Loin Our in-house...
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Cheeseburger Pizza

By The Butcher Shop | April 3, 2025
Why choose between a juicy cheeseburger and a perfectly gooey slice of pizza when this cheeseburger pizza is the best of both worlds? With seasoned ground beef, melty cheddar and mozzarella, and all your favorite cheeseburger toppings on a perfectly crispy crust, this is the ultimate hybrid meal. Cheeseburger pizza is the perfect mashup whether you're making it for game night or just adding some flair to a weeknight dinner. Recipe for Cheeseburger Pizza Ingredients: 1 pizza dough (store-bought or homemade) 1/2 lb TBS ground beef Salt, pepper, and garlic powder (to taste) 1/2 cup ketchup 1 tbsp yellow mustard...
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Slow-Cooker Meatballs  

By The Butcher Shop | March 27, 2025
Few dishes are as low on effort and big on flavor as slow-cooker meatballs. Perfect for game day or a weeknight family dinner, these tender meatballs slow-cooked to perfection in a rich, savory sauce are always a winner. Serve them as an appetizer, pile them onto hoagie rolls for subs, or pair them with pasta for a hearty meal. This easy slow-cooker recipe takes the stress out of cooking while delivering incredible taste. Just mix, roll, and let the slow cooker do the work. Recipe for Slow-Cooker Meatballs Ingredients For the Meatballs: 1 lb TBS ground beef ½ lb TBS...
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Oven-Fried Catfish

By The Butcher Shop | March 20, 2025
Fried catfish is a Southern staple, but deep frying it can be time-consuming, messy, and heavy on the oil. For a healthier alternative that doesn't skimp on taste, try oven-fried catfish. This easy recipe delivers crispy, golden fillets with a flavorful cornmeal crust - no hot oil required! Plus, it's easy to customize with different seasonings and coatings to suit your taste. Whether you're serving it up with classic sides or trying out a fun variation, oven-fried catfish is sure to become a go-to in your kitchen. Recipe for Oven-Fried Catfish Ingredients: 4 catfish fillets 1 cup buttermilk 1 teaspoon...
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Creamy Chicken Florentine

By The Butcher Shop | March 13, 2025
Rooted in Italian and French cuisine, chicken Florentine is rich, creamy, and packed with flavor. Tender, pan-seared chicken breasts simmer in a luxurious, creamy spinach sauce that will have you coming back for more. This dish is classic comfort food with a sophisticated touch, making it perfect for a cozy night in, yet elegant enough to serve at a dinner party. Recipe for Creamy Chicken Florentine Ingredients: 2 large boneless, skinless TBS chicken breasts (cut in half lengthwise) Salt and pepper, to taste 1 teaspoon Italian seasoning 2 tablespoons olive oil 2 tablespoons unsalted butter 3 cloves garlic, minced 1...
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Garlic Herb Baked Cod

By The Butcher Shop | March 6, 2025
For a simple, healthy, flavorful seafood dish, look no further than garlic herb baked cod. This foolproof recipe combines protein-rich cod with a delicious blend of garlic, herbs, and buttery goodness for a perfectly flaky, tender meal that couldn't be easier to make. Plus, it only takes 20 minutes to make from start to finish - perfect for a quick weeknight dinner! Recipe for Garlic Herb Baked Cod Ingredients: 4 TBS cod fillets (about 6 oz each) 2 tbsp olive oil or melted butter 3 cloves garlic, minced 1 tsp dried oregano 1 tsp dried thyme ½ tsp paprika ½...
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Hot Chicken Burger Bowls

By The Butcher Shop | February 27, 2025
Love the fiery kick of hot chicken sandwiches but want something lighter? Then you'll love these hot chicken burger bowls! These bowls pack all the bold flavors of a spicy chicken burger into a low-carb option. Made with crispy chicken, fresh toppings, and a tangy sauce, you won't even miss the bun! Whether you're looking for a meal prep idea or an easy weeknight dinner, this dish delivers both heat and flavor. Recipe for Hot Chicken Burger Bowls Ingredients: For the Chicken: 2 TBS boneless, skinless chicken breasts (or thighs) 1 cup buttermilk 1 cup panko breadcrumbs (or almond flour...
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