Yellowfin tuna

Valentine's Day is all about showing your love in meaningful ways, and what's more thoughtful than preparing a delicious, restaurant-quality steak dinner for your special someone? With a Sweetheart Steak from The Butcher Shop and a few expert tips, you'll be well on your way to a romantic, intimate Valentine's Day dinner for two. Recipe for Valentine's Day Sweetheart Steak Ingredients: 1 TBS Sweetheart Steak Kosher salt Freshly cracked black pepper 2 tablespoons avocado oil (or another high smoke point oil) 2 tablespoons unsalted butter 2 garlic cloves, smashed 2-3 sprigs of fresh rosemary or thyme Instructions: 1. Prepare the...

There's something undeniably elegant about a well-prepared risotto. Combine that with the rich, buttery flavor of perfectly seared scallops, and you've got a restaurant-worthy dish that's easy to make in your kitchen. Whether you're hosting a dinner party or simply want to indulge, here's how to make a showstopping seared scallop risotto. Recipe for Seared Scallop Risotto Ingredients: For the Risotto: 1 cup Arborio rice 4 cups chicken or vegetable stock (kept warm) 2 tablespoons olive oil 1 small onion, finely diced 2 cloves garlic, minced 1/2 cup dry white wine 1/2 cup grated Parmesan cheese 2 tablespoons unsalted butter...

At The Butcher Shop, we believe every meal tells a story, and few dishes embody tradition and good fortune like Black-Eyed Pea Soup. A Southern staple with roots that span centuries, this humble legume has become a symbol of prosperity and resilience, making it a cherished dish on New Year's Day for families across the United States. The tradition of eating black-eyed peas for New Year's is deeply intertwined with history and culture. The custom is thought to have originated in the American South during the Civil War, when Union troops left fields of black-eyed peas untouched, deeming them animal...

If you're looking for a comforting meal that practically makes itself, look no further than slow cooker potato soup with ham. Loaded with tender potatoes, smoky ham, and gooey melted cheese, this dish is a crowd-pleaser that's as satisfying as it is delicious. Plus, it's a fantastic way to use leftover holiday ham. Recipe for Slow Cooker Potato Soup with Ham Ingredients: 4 large potatoes, peeled and diced into ½-inch cubes 1 ½ cups TBS ham, diced 1 medium onion, finely chopped 2 cloves garlic, minced 4 cups chicken or vegetable broth 1 cup heavy cream (or milk for a...

Ham is a classic centerpiece for holiday meals. Delicious and fairly straightforward to make, the key is in heating your ham so it stays juicy and delicious. Whether you're preparing a succulent bone-in ham for its rich flavor or a boneless ham for its easy slicing, here's The Butcher Shop's guide to heating your holiday ham to perfection. Steps to Heat Your Holiday Ham Bone-In Ham Bone-in ham is prized for its flavor, as the bone adds richness to the meat. For a tender, juicy holiday ham: 1. Preheat the Oven Set your oven to 325°F. 2. Prepare the Ham...