Pan-Seared Shark Steaks
When it comes to seafood, shark steaks may not be the first thing that comes to mind. But these flavorful and meaty cuts are a delicious alternative to more common seafood like tuna or swordfish. They are high in protein and packed with essential nutrients such as omega-3 fatty acids, vitamins, and minerals. Plus, they offer a unique taste that’s both mild and slightly sweet, which pairs well with a variety of seasonings and sides. Pan-seared shark steaks are a simple way to bring out the best in this unique seafood. Recipe for Pan-Seared Shark Steaks Ingredients: 2 shark steaks...