Spatchcocked Turkey with Dry Brine
Thanksgiving is a time for tradition, family, and, of course, a bountiful feast. While the classic roast turkey is a staple at every Thanksgiving dinner table, why not spice things up this year with a spatchcocked turkey? This impressive method reduces cooking time and ensures a juicy, flavorful, and perfectly cooked bird bound to steal the show. Our recipe calls for a 12 to 14-pound TBS turkey, meticulously prepared and brined to perfection. We'll guide you through each step of the process, making it easier than you might think. You'll start by spatchcocking the turkey, which involves removing the backbone...