Turducken

Spatchcocked Turkey with Dry Brine

Thanksgiving is a time for tradition, family, and, of course, a bountiful feast. While the classic roast turkey is a staple at every Thanksgiving dinner table, why not spice things up this year with a spatchcocked turkey? This impressive method reduces cooking time and ensures a juicy, flavorful, and perfectly cooked bird bound to steal the show. Our recipe calls for a 12 to 14-pound TBS turkey, meticulously prepared and brined to perfection. We'll guide you through each step of the process, making it easier than you might think. You'll start by spatchcocking the turkey, which involves removing the backbone...
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Grilled Chicken Greek Salad

Not ready to give up all those healthy, light meals you've been enjoying all summer? You don't have to! Enjoying a Mediterranean-style dinner featuring this grilled chicken Greek salad is easy. It's easy to make, and best of all, most of it can be prepped ahead of time--making it perfect for busy families on the go. Ingredients for Grilled Chicken Greek Salad: 2 pounds TBS chicken breasts, sliced into strips 1 cup Greek yogurt The juice of 1 large lemon 4 tablespoons olive oil (plus extra as needed) 2 tablespoons red wine vinegar 3 garlic cloves minced Salt and pepper to taste 1 tablespoon dried oregano 1 teaspoon sweet paprika 1 teaspoon ground...
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Thanksgiving Turkey Pre-Orders Begin Today, Monday October 16th.

At The Butcher Shop, we're thrilled to announce that it's our favorite time of the year - the season to start pre-orders for Fresh Free Range, Fresh Organic, Smoked Turkeys, and Turduckens! Pre-orders begin today, Monday, October 16th, 9 am. This year there's a limited supply of these Thanksgiving delights, so don't miss out! Whether you're craving the traditional freshness of whole turkeys, the rich smokiness of smoked turkeys, or the ultimate feast with Turduckens, we've got you covered. Let's make this Thanksgiving a feast to remember! Thank you for choosing The Butcher Shop as your holiday destination. [gravityform id="20" title="true"...
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Five Tips for Roasting the Perfect Turkey

Can you believe it's already time to start getting ready for Thanksgiving dinner? The most popular main dish for most families is, of course, the turkey. Don't forget to pre-order your fresh, organic, free-range turkey from The Butcher Shop (pre-orders begin on Monday, October 16, and quantities are limited!) We'll help you make your dinner successful with these simple steps for roasting a turkey. Five Tips for Roasting the Perfect Turkey How much turkey do you need to plan for each person? When deciding how large of a bird to buy, consider that each guest will eat about 1 to...
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Roasted Bacon-Wrapped Chicken Thighs

Are you looking for something simple to make that everyone in the family will love? Our recipe for bacon-wrapped chicken thighs celebrates flavor and texture, marrying the rich smokiness of crispy bacon with the juicy, flavorful goodness of bone-in chicken thighs. Whether you're looking to impress your guests or simply indulge in a decadent meal at home, this dish is sure to tantalize your taste buds and leave you craving more. Why choose bone-in chicken thighs? Our recipe calls for bone-in chicken thighs. Bone-in chicken thighs offer several advantages to recipes like this one over boneless, but they do require...
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Ham Hocks and Potatoes

Have you tried ham hocks yet? Ham hocks are a flavorful and versatile ingredient in cooking, especially in Southern and European cuisines. They are the joint or shank portion of a pig's leg, located just above the ankle or hock. The cut is filled with flavor but contains a large amount of collagen. Because of that, this cut should be cooked low and slow to make it tender and delicious. Ham hocks are typically smoked or cured and are known for their rich, smoky, and meaty flavor. They can be used in various culinary applications, adding depth and complexity to...
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Ever-So-Spicy Spaghetti with Picante Bratwurst

Introducing our delectable Ever-So-Spicy Spaghetti recipe, a tantalizing fusion of bold flavors and comforting textures that will transport your taste buds on a culinary journey like no other. In this mouthwatering dish, we combine the fiery kick of TBS Picante Bratwurst with the richness of a robust tomato sauce, all simmered to perfection. Each bite is a symphony of flavors, from the sweet aroma of sautéed onions and garlic to the aromatic herbs that infuse the sauce. Ingredients for Ever-So-Spicy Spaghetti: 2 lbs TBS Picante Bratwurst 1/2 cup water About 3 tablespoons olive oil 1 medium sweet onion, chopped 6...
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Creamy Chicken with Spinach and Mushrooms

Indulge in a delightful single-skillet supper showcasing tender boneless chicken thighs enveloped in a velvety blend of mushroom and spinach sauce. From the initial preparation to the last savory bite, a mere 20 minutes is all you need. This wholesome, creamy chicken with spinach and mushrooms recipe will undoubtedly elevate your midweek evenings for your entire family. While this recipe calls for boneless chicken thighs, the choice is yours. You could substitute the thighs for chicken breasts cut in half horizontally if you prefer white meat. The important part is cooking the chicken thoroughly to an internal temperature of 165°F....
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Beef Stroganoff with Mushrooms

As the weather cools, one of our favorite dinner dishes is Beef Stroganoff with Mushrooms. This recipe, a harmonious fusion of tender beef, earthy mushrooms, and a luscious sauce, has traveled through time and cultures to arrive at our tables today. Many recipes call for shortcuts, like using canned soups; however, making an authentic beef stroganoff with mushrooms is simple enough for any cook. A Glimpse into the History of Beef Stroganoff with Mushrooms The origins of Beef Stroganoff can be traced back to 19th-century Russia, a realm of imperial opulence and culinary innovation. The dish is believed to have...
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Stuffed Pumpkin: A Savory Delight for Fall Comfort

As the crisp air of autumn sets in and leaves transform into a vibrant tapestry of colors, there's no better time to indulge in hearty, comforting dishes that warm the soul. One such culinary masterpiece that perfectly encapsulates the essence of the fall season is the Stuffed Pumpkin. A sweet sugar pumpkin, tenderly roasted to perfection and filled with a savory medley of flavors, this dish is a true celebration of New England's autumnal charm. Originating from French Canadian cuisine, Stuffed Pumpkin, also known as "tourtière," is a traditional dish that has been embraced by many as a cherished fall...
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