Dublin Coddle for St. Patrick’s Day
Dublin Coddle is a traditional Irish dish with roots dating back to the 18th century. Hailing from the bustling streets of Dublin, this hearty stew has become a beloved comfort food for many. Legend has it that Dublin Coddle originated as a practical way for thrifty Dubliners to use up leftover ingredients, particularly those considered less desirable, such as cheap cuts of pork and sausages. The dish typically consists of layers of sliced pork sausages, bacon, onions, and potatoes seasoned with salt, pepper, and sometimes herbs like parsley or thyme. All the ingredients are then simmered slowly in a pot...