Thanksgiving dinner

Chicken Parm Meatball Subs

The big game is just over a week away, and these chicken parm meatball subs are an easy way to give a glow-up to a game day classic. They’re everything you love about chicken parm packed into a handheld, dunk-worthy sandwich that’s perfect for feeding a crowd. You can even make the meatballs ahead of time so you’re not stuck in the kitchen during kickoff, which sounds like a win to us. Recipe for Chicken Parm Meatball Subs Ingredients: For the chicken meatballs: Ground chicken from TBS Italian-style breadcrumbs Grated Parmesan cheese Egg Garlic, minced Italian seasoning Salt and pepper...
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Bison Meatloaf

January is comfort food season. It’s also “eat healthier” season. And bison meatloaf covers both. Naturally lean yet rich in taste, bison delivers everything you love about classic meatloaf without the heaviness. Compared to beef, bison is lower in fat and calories. It’s also high in protein and rich in iron and B vitamins. Despite being lean, bison has a naturally robust, slightly sweet flavor that holds up beautifully in hearty recipes like meatloaf. With just a few simple tweaks to keep it moist and tender, you’ll have a savory, comforting meatloaf that’s on the lighter side. Recipe for Bison...
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White Chicken Chili

Warm, comforting, and still on the healthy side, white chicken chili is about to earn a permanent spot in your winter dinner rotation. This lighter twist on traditional chili swaps red sauce for tender chicken, hearty white beans, and warming spices. It’s packed with protein, great for leftovers, and comes together easily - even on a busy weeknight. Recipe for White Chicken Chili Ingredients: 1 tablespoon olive oil 1 medium onion, diced 3 cloves garlic, minced 1 pound boneless, skinless chicken breast (or thighs) 2 cans (15 oz each) white beans, drained and rinsed (Great Northern or cannellini) 1 can...
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Bring Home BBQ For The Big Game Tonight!

BIG GAME FRIDAY NIGHT! Grab dinner and settle in — Hot & Ready BBQ fresh out of our smokehouse is the perfect game-day fuel while you watch the Ducks take the field. Fresh from the smokehouse: Brisket Brisket burnt ends Chicken hind quarters Tri-tip roast Call ahead to order - 541-830-3369 Ready for pickup anytime after 11:00 AM Don’t miss out — let us handle the BBQ while you enjoy the game!
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Easy, Healthy Baked Salmon

Quick, flavorful, and good for you? Easy, healthy baked salmon checks all the boxes. Naturally rich in omega-3 fatty acids, lean protein, and essential vitamins, salmon is a smart choice when you want something as nutritious as it is delicious. This easy recipe comes together in less than 30 minutes, uses simple ingredients you probably already have, and is foolproof - even if you’re new to cooking fish. Whether you’re pulling together a quick weeknight dinner or meal prepping for the week, healthy, baked salmon is sure to become a go-to favorite. Recipe for Easy, Healthy Baked Salmon Ingredients: 2–4...
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Healthy Teriyaki Chicken Bowls

Who said eating healthy had to be bland? These teriyaki chicken bowls are full of bold flavor, making it easy to stick to your healthy eating goals for the new year. They’re also great for meal prep and endlessly versatile - use whatever veggies or grain you have on hand and adjust the sauce to your tastes. Packed with protein, veggies, and whole grains, you won’t even miss takeout. Recipe for Healthy Teriyaki Chicken Bowls Ingredients: For the bowls: 1½ lbs chicken breast, sliced 2 cups cooked brown rice or quinoa 3 cups mixed vegetables ((broccoli, bell peppers, carrots, snap...
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French Dip with Leftover Prime Rib

Many of us are staring down the same problem after the holidays: what to do with the leftover prime rib. Reheating it straight is an easy solution, but it’s not that much more work to transform those tender slices into French dip sandwiches. Rich beef, crusty bread, melty cheese, and a savory au jus for dipping make this sandwich feel like more than just an afterthought. Follow our recipe and see just how easy it is to turn that leftover prime rib into French dip sandwiches perfect for lunch, dinner, or game day. Recipe for French Dip with Leftover Prime...
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The Easiest Ham for the Holidays

The holidays are chaotic enough - the last thing you need is a complicated main dish to worry about. That’s where a bone-in or boneless ham from The Butcher Shop comes in. Our hams are already cooked, so all you have to do with yours is warm it up. If you’d also like to add some extra flavor, a brown sugar maple glaze is a go-to for a reason - it takes just a few minutes to whisk together, and you end up with sweet, sticky, caramelized perfection. Keep your holiday spread simple this year with our recipe for the...
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A Simple Pork Crown Roast for the Holidays

Is there a more festive-looking holiday dish than a pork crown roast? Those beautiful rib bones standing in a tall circle just scream holiday feast. And while it looks impressive sitting on the table, it’s surprisingly easy to prepare. It’s also customizable (just fill the center with stuffing, roasted apples, root vegetables, or your favorite seasonal sides) and can effortlessly feed a crowd. At The Butcher Shop, we prep the crown shape and French the bones for you. All you have to do is season and roast for a simple show-stopping holiday pork crown roast. Recipe for a Simple Pork...
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The Easiest Prime Rib Recipe for the Holidays

Prime rib is one dish that instantly turns a holiday dinner into something spectacular. It’s juicy, tender, full of rich beefy flavor, and looks impressive sitting on your holiday table. But that doesn’t mean it’s complicated to make. In fact, with the right recipe, prime rib can be one of the easiest main courses to make during the holidays. A lot of prime rib recipes overwhelm you with fancy techniques and complicated seasoning blends. But our recipe for the easiest prime rib keeps things simple. No marinade, no constant monitoring - just a perfectly cooked roast every time. Recipe for...
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