Stuffing

Don't let that leftover turkey languish in the fridge when you can transform it into a mouthwatering masterpiece. Our leftover turkey pizza recipe is the answer to your post-holiday culinary conundrums. Imagine a golden, crispy crust, smothered with rich, melty cheese, and crowned with succulent turkey, fresh veggies, and an array of savory seasonings. It all starts with the perfect pizza dough. While you can grab premade dough at the store for convenience, if you're feeling a bit adventurous, you can whip up a homemade crust that will elevate your leftovers to gourmet status. But the fun doesn't stop with...

Not ready to give up all those healthy, light meals you've been enjoying all summer? You don't have to! Enjoying a Mediterranean-style dinner featuring this grilled chicken Greek salad is easy. It's easy to make, and best of all, most of it can be prepped ahead of time--making it perfect for busy families on the go. Ingredients for Grilled Chicken Greek Salad: 2 pounds TBS chicken breasts, sliced into strips 1 cup Greek yogurt The juice of 1 large lemon 4 tablespoons olive oil (plus extra as needed) 2 tablespoons red wine vinegar 3 garlic cloves minced Salt and pepper to taste 1 tablespoon dried oregano 1 teaspoon sweet paprika 1 teaspoon ground...

Can you believe it's already time to start getting ready for Thanksgiving dinner? The most popular main dish for most families is, of course, the turkey. Don't forget to pre-order your fresh, organic, free-range turkey from The Butcher Shop (pre-orders begin on Monday, October 16, and quantities are limited!) We'll help you make your dinner successful with these simple steps for roasting a turkey. Five Tips for Roasting the Perfect Turkey How much turkey do you need to plan for each person? When deciding how large of a bird to buy, consider that each guest will eat about 1 to...

Have you tried ham hocks yet? Ham hocks are a flavorful and versatile ingredient in cooking, especially in Southern and European cuisines. They are the joint or shank portion of a pig's leg, located just above the ankle or hock. The cut is filled with flavor but contains a large amount of collagen. Because of that, this cut should be cooked low and slow to make it tender and delicious. Ham hocks are typically smoked or cured and are known for their rich, smoky, and meaty flavor. They can be used in various culinary applications, adding depth and complexity to...

Indulge in a delightful single-skillet supper showcasing tender boneless chicken thighs enveloped in a velvety blend of mushroom and spinach sauce. From the initial preparation to the last savory bite, a mere 20 minutes is all you need. This wholesome, creamy chicken with spinach and mushrooms recipe will undoubtedly elevate your midweek evenings for your entire family. While this recipe calls for boneless chicken thighs, the choice is yours. You could substitute the thighs for chicken breasts cut in half horizontally if you prefer white meat. The important part is cooking the chicken thoroughly to an internal temperature of 165°F....