Easy Rack of Lamb
Ham may be the traditional centerpiece for Easter dinner, but rack of lamb is an easy, elegant alternative that's sure to impress your guests. Rack of lamb is a premium cut known for its tenderness, delicate flavor, and beautiful presentation. When cooked properly, it has a savory crust and a juicy, pink center that practically melts in your mouth. It also cooks relatively quickly, making it a practical yet showstopping choice for your Easter menu. Recipe for Easy Rack of Lamb Ingredients: 2 TBS racks of lamb (about 1.5 to 2 lbs each) 4 cloves garlic, minced 2 tbsp fresh...