Smoked Salmon and Potato Chowder
As the crisp air settles over the Pacific Northwest, there's nothing quite like the comforting embrace of a warm, hearty chowder to ward off the evening chill. And when it comes to crafting a bowl of savory delight, few ingredients rival the succulent, smoky goodness of the region's famed smoked salmon, especially when sourced from The Butcher Shop in Eagle Point, Oregon. You and your family are sure to love this recipe for delicious smoked salmon and potato chowder. Harnessing the bounty of this region, where the crisp waters teem with wild salmon and the air carries whispers of evergreen,...