Have a Very Berry Summer!
[gravityform id="9" name="Summer Berries...
Locally Sourced Quality Food
Game
Cranberry Stuffed Turkey with Italian Sausage
Serves: 6 – 8 Preparation Time: 1½ - 2 hours Cooking Time: 2 - 3...
Christmas 2012 Holiday Pre-orders
Holiday preorders have closed. Please stop by the Butcher...
Thanksgiving Pre-Orders
Holiday preorders have closed. Please stop by the Butcher Shop...
Geo Caching Press Release
FOR IMMEDIATE RELEASE GEO CACHING CONTEST HITS THE UPPER ROGUE: The Butcher Shop is rolling...
Where’s The Pork!
To have a little more fun on Facebook with all our "Butcher Shopians" we wanted...
How To Heat A Bone-In Ham Or Smoked Turkey
Preheat your oven to 350 degrees and place meat on a roasting rack in a...
How To Cook A Prime Rib
Preheat the oven to 400 degrees. Season the meat with salt, pepper and any other...
How To Cook Your Turducken
Place your bird breast up on a roasting rack with the net in place- this...
Pre-Order Now for St. Patrick’s Day!
We're accepting pre-orders for the leanest and BEST Corned Beef you have ever tasted. Just $3.98 lb...
New Products!
Pulled Pork: We're now doing a low and slow smoked Bar-B-Q pulled pork! 18 hours in the...
Holiday Special Orders Begin December 1st.
We offer a full line of specials for your Holiday meals! All our food is...
Edible Inspiration
There's always something happening at The Butcher Shop! If you stopped by today, you would...
Special Order for the Holidays!
We offer a full line of specials for your Holiday meals! All our food is...
Harvest Party at Kriselle Cellars
Come join the fun at the Harvest Party at Kriselle Cellars! The Butcher Shop is...
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