Friday

If you’re looking to lighten things up for the new year, you can’t go wrong with roasted chicken and vegetables. Packed with lean protein, fiber-rich vegetables, and an array of nutrients, this dish is a balanced meal that satisfies the whole family. It’s also easy to prepare and clean up, making it a go-to option for busy weeknights. Recipe for Roasted Chicken and Vegetables Ingredients: 1 pound TBS boneless skinless chicken breasts 1 pound baby potatoes, quartered 2 carrots, chopped 1 bell pepper, chopped 1 zucchini, chopped 1 medium sweet onion, chopped 2 tbsp olive oil ¼ tsp garlic powder...

The holidays are a time for indulgence, and few dishes embody that spirit better than a perfectly cooked prime rib. But after the feasting is over, you may be looking for something a little lighter - and a way to use up those leftovers. Enter the prime rib stir fry, a quick, easy, and delicious way to transform your holiday centerpiece into a weeknight favorite. Recipe for Prime Rib Stir Fry Ingredients: For the stir fry: 2 cups of leftover TBS prime rib, sliced thin 2 tablespoons vegetable oil 1 red bell pepper, sliced 1 yellow onion, sliced 2 cups...

Few dishes evoke the feeling of a holiday celebration like a perfectly cooked prime rib. Rich, juicy, and bursting with flavor, this centerpiece dish is a true showstopper. It also pairs beautifully with a variety of sides, sauces, and wines, making it a prime choice for your holiday table. If the thought of making prime rib at home seems intimidating, don’t worry - this recipe breaks it down into easy-to-follow steps so you can bring a little luxury to your holiday feast. Recipe for Holiday Prime Rib Ingredients: 1 bone-in TBS prime rib roast (5-6 lbs, feeds 6-8 people) 5...

Looking for something lighter after your Thanksgiving feast? Packed with fresh, colorful vegetables and a light, savory sauce, this stir fry is a fresh and vibrant way to use your leftover turkey. It's quick, healthy, and, best of all - you can customize it with whatever is already in your pantry. Recipe for Leftover Turkey Stir Fry Ingredients: For the stir fry: 2–3 cups TBS turkey, shredded or chopped 2 tablespoons cooking oil (vegetable, canola, or sesame oil work well) 2 cups mixed vegetables (broccoli, bell peppers, snap peas, carrots, or any leftovers you have) 2 cloves garlic, minced 1-inch...

Soup and sandwiches aren't the only way to put that leftover Thanksgiving turkey to work. These turkey enchiladas put a twist on Thanksgiving leftovers with the spicy, comforting flavors of classic Mexican cuisine. Packed with protein and easy to make, these enchiladas are the perfect way to put that leftover turkey to good use. Recipe for Leftover Turkey Enchiladas Ingredients: 2 cups leftover TBS turkey, shredded 1 cup shredded cheese (Mexican blend, cheddar, or Monterey Jack) 1 cup enchilada sauce (store-bought or homemade) 8-10 corn or flour tortillas 1/2 cup diced onion 1 can black beans, drained and rinsed (optional)...