Friday

Many of us are staring down the same problem after the holidays: what to do with the leftover prime rib. Reheating it straight is an easy solution, but it’s not that much more work to transform those tender slices into French dip sandwiches. Rich beef, crusty bread, melty cheese, and a savory au jus for dipping make this sandwich feel like more than just an afterthought. Follow our recipe and see just how easy it is to turn that leftover prime rib into French dip sandwiches perfect for lunch, dinner, or game day. Recipe for French Dip with Leftover Prime...

Is there a more festive-looking holiday dish than a pork crown roast? Those beautiful rib bones standing in a tall circle just scream holiday feast. And while it looks impressive sitting on the table, it’s surprisingly easy to prepare. It’s also customizable (just fill the center with stuffing, roasted apples, root vegetables, or your favorite seasonal sides) and can effortlessly feed a crowd. At The Butcher Shop, we prep the crown shape and French the bones for you. All you have to do is season and roast for a simple show-stopping holiday pork crown roast. Recipe for a Simple Pork...

Does the day after Thanksgiving have you staring into a fridge full of leftover turkey, wondering what to do with it? Turn it into light and fresh leftover Thanksgiving turkey salad! After a heavy holiday meal, this bright and flavorful salad feels like a much-needed reset. It comes together in three easy steps, is endlessly customizable, and is great as a sandwich or wrap, piled high onto greens, or scooped up with crackers. Whether you serve it for lunch or a holiday weekend snack, turkey salad is a refreshingly easy way to reinvent your Thanksgiving leftovers. Recipe for Leftover Thanksgiving...

At The Butcher Shop, we know not every Thanksgiving celebration calls for a whole turkey. Maybe you’re hosting a small gathering, or maybe you simply prefer white meat. Either way, roasting a turkey breast for Thanksgiving is the perfect solution. It cooks faster, is easier to handle, and it lets you focus more on sides and desserts - all while delivering the classic holiday flavor you love. With just a few ingredients and some thoughtful seasoning, you can create a tender, flavorful main dish for your holiday table. Recipe for Roasted Thanksgiving Turkey Breast Ingredients: 1 whole bone-in or boneless...

Halloween is a great time to get creative in the kitchen. Whether you’re throwing a costume party, hosting a scary movie night, or looking for a fun dinner idea for the kids after a night of trick or treating, mummy hot dogs are sure to be a hit. The Butcher Shop’s premium house-made hot dogs are frightfully flavorful when wrapped in mummy strips of crescent roll and baked to ghoulish golden perfection. This spook-tacular Halloween treat is so easy, it’ll vanish from the plate faster than a ghost—ready in under 30 minutes! Pair them with themed cocktails or a charcuterie...