Free range

Looking for a hearty dish that's sure to impress at your next gathering? Whether you need a standout side dish or a satisfying main course, our Spicy Pinto Beans with Sausage recipe is the perfect solution. This flavorful recipe combines the rich, savory taste of our TBS sausage with the earthy goodness of pinto beans, all elevated by a medley of vibrant vegetables and aromatic spices. Picture this: a stock pot bubbling away, filling your kitchen with the irresistible aroma of sizzling sausage and sautéed vegetables. This dish starts with a base of olive oil, where sausage slices are browned...

Looking for a quick and satisfying way to elevate your favorite pasta dish this summer? This creamy chicken and lemon caper sauce recipe is just what you need! Bursting with zesty lemon, rich Parmesan, and the savory bite of capers, this easy-to-make dish is perfect for a weeknight dinner that feels like a special occasion. Imagine sautéing garlic to fragrant perfection, then blending it with chicken broth and cream to create a luscious, velvety sauce. The addition of fresh lemon juice brightens the flavor, while Italian seasoning adds a delightful herbaceous touch. Capers lend a tangy punch that complements the...

Indulge in the rich and aromatic flavors of this classic Butter Chicken and Rice recipe, a beloved dish that brings the essence of Indian cuisine right to your table. Tender, marinated chicken thighs are sautéed to perfection, then simmered in a velvety sauce that combines garam masala's warmth, chili powder's heat, and the tangy notes of lemon juice. The sauce, enriched with half-and-half and Greek yogurt, achieves a luxurious creaminess balanced by the subtle acidity of tomato sauce. Fresh ginger and garlic add depth and complexity, while a touch of cayenne pepper introduces a hint of spice that tantalizes the...

Making juicy grilled burgers that will delight your friends and family at your next BBQ is easier than you think! It only takes a few ingredients and locally-raised beef from The Butcher Shop to host an event your guests will remember forever. Ingredients for Juicy Grilled Burgers (makes 8): 2 pounds of TBS ground beef (80/20 makes the juiciest burgers) 1 egg, beaten ¾ cup dry bread crumbs 3 tablespoons evaporated milk 2 tablespoons Worcestershire sauce ⅛ teaspoon cayenne pepper 2 cloves garlic, minced 8 slices of thick-cut cheddar cheese 8 sets of brioche hamburger buns, with insides buttered Your favorite add-ons: sliced tomatoes, red onions, pickles, cooked bacon, and lettuce Your...