Bison Meatloaf
January is comfort food season. It’s also “eat healthier” season. And bison meatloaf covers both. Naturally lean yet rich in taste, bison delivers everything you love about classic meatloaf without the heaviness. Compared to beef, bison is lower in fat and calories. It’s also high in protein and rich in iron and B vitamins. Despite being lean, bison has a naturally robust, slightly sweet flavor that holds up beautifully in hearty recipes like meatloaf. With just a few simple tweaks to keep it moist and tender, you’ll have a savory, comforting meatloaf that’s on the lighter side. Recipe for Bison...