Crab Meat

At The Butcher Shop, we know not every Thanksgiving celebration calls for a whole turkey. Maybe you’re hosting a small gathering, or maybe you simply prefer white meat. Either way, roasting a turkey breast for Thanksgiving is the perfect solution. It cooks faster, is easier to handle, and it lets you focus more on sides and desserts - all while delivering the classic holiday flavor you love. With just a few ingredients and some thoughtful seasoning, you can create a tender, flavorful main dish for your holiday table. Recipe for Roasted Thanksgiving Turkey Breast Ingredients: 1 whole bone-in or boneless...

Halloween is a great time to get creative in the kitchen. Whether you’re throwing a costume party, hosting a scary movie night, or looking for a fun dinner idea for the kids after a night of trick or treating, mummy hot dogs are sure to be a hit. The Butcher Shop’s premium house-made hot dogs are frightfully flavorful when wrapped in mummy strips of crescent roll and baked to ghoulish golden perfection. This spook-tacular Halloween treat is so easy, it’ll vanish from the plate faster than a ghost—ready in under 30 minutes! Pair them with themed cocktails or a charcuterie...

You can’t always fire up the grill when you’re craving tender, melt-in-your-mouth barbecue - and that’s where the slow cooker comes in. Slow cooker country style ribs give you all the smoky, savory goodness of traditional ribs with the ease of “set it and forget it” cooking. Just a few minutes of prep leads to flavorful, fork-tender perfection. Served with creamy mashed potatoes and buttery corn on the cob or with cornbread and baked beans, slow cooker country style ribs are a true comfort meal. Recipe for Slow Cooker Country Style Ribs Ingredients: 3 to 4 lbs of country-style pork...

Why should French onion soup’s rich, savory flavors be confined to soup? French onion pork chops are just as cozy and satisfying - and even easier to prepare. Juicy, tender pork is cooked with caramelized onions, a touch of wine, and melty cheese for a meal that feels restaurant-worthy, but is easy enough to pull together on a busy weeknight. And since it all cooks in one pan, clean-up is perfect for a weeknight. Recipe for French Onion Pork Chops Ingredients: 4 thick-cut pork chops (bone-in or boneless) 2 large yellow onions, thinly sliced 3 tbsp butter 2 tbsp olive...

Chicken parmesan is a classic dish, but it’s not always the quickest to assemble. Turning it into a burger streamlines the process without losing any of the flavors you love. Chicken parmesan burgers pack savory, crispy chicken, tangy marinara, gooey mozzarella, and fresh basil into a toasted bun. The delicious mash-up is perfect for weeknight dinners, weekend cookouts, or any time you’re craving Italian-inspired comfort food with a bit of flair. Recipe for Chicken Parmesan Burgers Ingredients: For the chicken patties: 1 lb TBS ground chicken ½ cup Italian seasoned breadcrumbs (regular also works) ¼ cup grated Parmesan cheese 1...