Cook

As the last strains of Thanksgiving dinner fade away, it's not uncommon to find the refrigerator filled with the remnants of a grand feast. The challenge? How to transform that mound of leftover turkey into a new and exciting meal. This hearty and soul-warming Leftover Turkey Chili is a comforting embrace for those cooler fall days when a bowl of something robust and flavorful is the only answer. Imagine the rich aroma of olive oil sizzling in a pot, setting the stage for a symphony of flavors to come. Picture succulent chunks of Thanksgiving turkey, now reborn, mingling with the...

As the Thanksgiving season approaches, it's the perfect time to explore unique and delicious alternatives to the traditional turkey dinner. This year, why not break away from tradition and impress your family and friends with a mouthwatering roasted leg of lamb that's as easy to make as it is flavorful? Our recipe brings together succulent lamb, aromatic herbs, and savory spices to create a feast that's sure to become a new holiday favorite. Roasted leg of lamb has been captivating taste buds and gracing holiday tables for generations. Originating in Mediterranean cuisine, it has grown in popularity as an alternative...

Thanksgiving is a time for tradition, family, and, of course, a bountiful feast. While the classic roast turkey is a staple at every Thanksgiving dinner table, why not spice things up this year with a spatchcocked turkey? This impressive method reduces cooking time and ensures a juicy, flavorful, and perfectly cooked bird bound to steal the show. Our recipe calls for a 12 to 14-pound TBS turkey, meticulously prepared and brined to perfection. We'll guide you through each step of the process, making it easier than you might think. You'll start by spatchcocking the turkey, which involves removing the backbone...