Bison Fried Rice
You've probably tried chicken, pork, shrimp, and maybe even tofu fried rice. But have you ever tried using bison? This slightly adventurous meat is lean and flavorful, adding a rich, hearty element to a satisfying and nutritious dish. Whether you want to try something new or impress guests with a wild twist on a classic, bison fried rice is the way to go. Recipe for Bison Fried Rice Ingredients: 1 lb of ground bison 3 cups of cooked jasmine rice (day-old rice works best as it's less likely to clump together) 2 eggs, lightly beaten 1 medium onion, finely chopped...