Fresh Bone Broth is Easier Than You Think to Make from Scratch
Rather than giving you another recipe for a fabulous meat dish, this week, we will provide you with directions on how to use some of the scraps--specifically, a poultry carcass. After enjoying a chicken (or turkey) from The Butcher Shop, you are often left with a pile of bones and skin from the bird. Instead of tossing it into the garbage, you can use these scraps to make an incredibly healthy bone broth. What is bone broth? Bone broth is a nutrient-rich liquid made by simmering animal bones (such as cow, chicken, pork, and fish) and connective tissue in water...