Beef tenderloin

Corned beef and cabbage may be the star of St. Patrick’s Day, but the leftovers are just waiting in the wings. At The Butcher Shop, we know that high-quality, brine-cured brisket is the gift that keeps on giving - especially when you turn it into a classic Reuben sandwich. There’s a reason the Reuben has a permanent spot on every great deli menu. It’s the perfect balance of rich, salty beef, tangy sauerkraut and dressing, and gooey Swiss cheese all on perfectly grilled rye bread. The secret to a deli-level Reuben at home is in the crunch-to-melt ratio. Here’s how...

Tired of complaints about what’s for dinner? Baked spaghetti is always a crowd-pleaser - yes, even for the kids! This dish takes everything you love about classic spaghetti and turns it into a bubbly, cheesy, oven-finished baked spaghetti that’s perfect for a busy weeknight, potlucks, or feeding a crowd. It’s easy to make ahead, freezer-friendly, and, if you’re lucky enough to have leftovers, they’re even better the next day. Served with garlic bread, salad, or roasted broccoli, weeknight baked spaghetti will bring everyone to the table with no complaints. Recipe for Weeknight Baked Spaghetti Ingredients: For the pasta: 12 oz...

When it comes to food for the big game, everyone wants something hearty, crowd-pleasing, and, most importantly, easy. These pulled pork sliders deliver. They’re easy to prep ahead, perfect for feeding a crowd, and guaranteed to disappear before halftime. Bonus: starting with pulled pork from The Butcher Shop means you won’t be stuck in the kitchen all day. Served with potato chips, baked beans, or mac and cheese, pulled pork sliders are the MVP of stress-free game day cooking. Recipe for Pulled Pork Sliders Ingredients: 1½ pounds TBS pulled pork (any flavor) ¾ to 1 cup BBQ sauce, plus more...

January is comfort food season. It’s also “eat healthier” season. And bison meatloaf covers both. Naturally lean yet rich in taste, bison delivers everything you love about classic meatloaf without the heaviness. Compared to beef, bison is lower in fat and calories. It’s also high in protein and rich in iron and B vitamins. Despite being lean, bison has a naturally robust, slightly sweet flavor that holds up beautifully in hearty recipes like meatloaf. With just a few simple tweaks to keep it moist and tender, you’ll have a savory, comforting meatloaf that’s on the lighter side. Recipe for Bison...