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Baked buttermilk chicken is a delicious, savory dish perfect for any occasion. It is a relatively simple dish to make, with only a handful of ingredients, and is sure to please any palate. With a few minutes of prep in the morning, you can prepare a delicious dinner with very little effort for your family in the evening. Beware, this simple recipe for baked buttermilk chicken may quickly become one of your family favorites. The dish starts with chicken cuts (wings, breasts, thighs, or legs), first marinated in a mixture of buttermilk, garlic, paprika, and salt and pepper. The buttermilk provides...

Ham is the most popular dinner meal for Easter in the United States because it is a traditional, flavorful, and versatile dish. Ham has been a traditional Easter meal in the United States since colonial times. It is an easy-to-prepare and delicious dish, and it can be enjoyed in a variety of ways. Easter ham can be served as a roasted, baked, or grilled main course, as well as a cold cut in sandwiches and salads. It pairs well with a variety of side dishes and can be dressed up for a gourmet meal or kept simple for a casual gathering. The...

St. Patrick's Day is coming up in March, and a traditional favorite meal is corned beef and cabbage.  You can prepare this meal at home with very little work and using only your Instant Pot (or similar pressure cooker.)  In fact, this is another great recipe to get the kids involved with to learn how to cook and make healthy meals on their own.  With a few simple steps, your friends will turn green with envy when they learn how easy it was for you to prepare a St. Patrick's Day holiday feast. The history of corned beef and cabbage:...

You may have enjoyed a honey baked ham featuring a delicious glaze for a holiday, but did you know its easy to make an even more scrumptious honey baked salmon any time of the year?  Treat your family to a truly scrumptious and healthy meal with our recipe for honey baked salmon. The Secret to Baking Salmon If the thought of salmon brings back memories of a horrible banquet dinner, it's probably because the fish was cooked into a dry, tasteless entree.  The key to making delicious salmon is to avoid overcooking it to keep the fish moist. Visually, a...