Recipes

Memorial Day weekend is the unofficial kickoff to summer, and there's no better way to mark the occasion than by firing up the grill. While burgers and hot dogs get more than their fair share of time on the grates, why not elevate your spread with tender, juicy grilled rosemary pork chops? Infused with fresh herbs and smoky depth, these chops bring a touch of gourmet flair to your holiday weekend without the fuss. Recipe for Grilled Rosemary Pork Chops Ingredients: 4 bone-in TBS pork chops (1 to 1.5 inches thick) 3 tablespoons olive oil 3 garlic cloves, minced 2...

Packed with protein and endlessly customizable, ground chicken tacos are perfect for busy weeknights and picky eaters. A lean alternative to ground beef or pork, ground chicken is an ideal base for bold, zesty seasonings and fresh toppings. Made with fresh, simple ingredients you likely already have in your kitchen, these tacos come together in less than 30 minutes and are guaranteed to be a crowd-pleaser. Recipe for Ground Chicken Tacos Ingredients: For the Tacos: 1 lb ground chicken 1 tbsp olive oil 1 small onion, diced 2 cloves garlic, minced 1 packet taco seasoning (or homemade blend) 1/4 cup...

Garlic and mushrooms are a classic pairing, and they beautifully complement locally sourced pork from The Butcher Shop. This simple recipe for garlic mushroom pork chops combines the rich, earthy taste of mushrooms, the savory punch of garlic, and the juicy tenderness of perfectly cooked pork chops. It's a one-skillet dish that comes together in under 30 minutes, making it the perfect choice for a quick weeknight dinner. Recipe for Garlic Mushroom Pork Chops Ingredients: 4 TBS bone-in or boneless pork chops (about 1-inch thick) 2 tablespoons olive oil 2 tablespoons butter 8 oz. cremini or white mushrooms, sliced 4...

Ham may be the traditional centerpiece for Easter dinner, but rack of lamb is an easy, elegant alternative that's sure to impress your guests. Rack of lamb is a premium cut known for its tenderness, delicate flavor, and beautiful presentation. When cooked properly, it has a savory crust and a juicy, pink center that practically melts in your mouth. It also cooks relatively quickly, making it a practical yet showstopping choice for your Easter menu. Recipe for Easy Rack of Lamb Ingredients: 2 TBS racks of lamb (about 1.5 to 2 lbs each) 4 cloves garlic, minced 2 tbsp fresh...