Ginger Garlic Swordfish
Swordfish is known for its meaty texture and mild flavor. That mild flavor is what makes it an excellent choice for bold ingredients like ginger and garlic. Garlic adds warmth and depth, while ginger brings a zesty, slightly spicy kick to the table. This flavor combination is a classic in many global cuisines, especially Asian-inspired dishes like ginger garlic swordfish. The bold ingredients take the mild fish to a new level for a vibrant, aromatic, and incredibly delicious dish. Recipe for Ginger Garlic Swordfish Ingredients: 2 swordfish steaks (about 6–8 oz each) 2 tablespoons olive oil (plus more for brushing)...