Baked Beef Empanadas
College football is right around the corner, and if you’re already planning your gameday snacks, might we suggest baked beef empanadas? Warm, flaky, and filled with bold flavor, these handheld pockets of joy are a Latin American favorite for a reason. Baking them instead of frying them makes for a lighter, healthier option - and leaves a lot less mess to clean up afterwards, which is always a win in our book. Recipe for Baked Beef Empanadas Ingredients: For the Filling: 1 lb TBS ground beef (80/20 recommended) 1 tbsp olive oil 1 small onion, finely chopped 2 cloves garlic,...