Fresh Fish Friday

Baked potatoes are peak comfort food - especially when they’re fully loaded with gooey cheese, cool sour cream, and smoky pulled pork from The Butcher Shop. Perfectly seasoned and cooked low and slow, TBS pulled pork turns a simple baked potato into a restaurant-worthy dish with almost no extra effort on your part. Elevate your weeknight dinner or weekend game-day spread with warm, hearty, customizable pulled pork baked potatoes. Recipe for Pulled Pork Baked Potatoes Ingredients: 4 large russet potatoes (about 8–10 oz each) 2 cups TBS pulled pork (any flavor) ½ cup BBQ sauce (plus extra for drizzling) 1...

Traditional shawarma takes hours to cook, resulting in tender slices of spiced meat carved fresh from a rotating spit. While that’s no problem for your favorite Middle Eastern restaurant, it’s a little harder to pull off at home. This sheet pan chicken shawarma, however, brings those same bold flavors into your kitchen in less than an hour. Marinating boneless chicken thighs with a mix of Middle Eastern spices and roasting them on a sheet pan gives you charred edges, juicy centers, and loads of flavor. Adding vegetables like onions, peppers, or zucchini to the pan makes it a complete meal...

Homemade pizza is already a treat, but when Italian sausage from The Butcher Shop takes center stage, it’s an extra special treat. With its blend of herbs and spices, Italian sausage brings a depth of flavor and richness that pairs beautifully with gooey mozzarella cheese, tangy tomato sauce, and your other favorite toppings. Whether you’re hosting game night, planning a fun family dinner, or just craving something indulgent, Italian sausage pizza hits the spot every time. Recipe for Italian Sausage Pizza Ingredients: 1 pound TBS Italian sausage (mild or spicy, depending on your preference) 1 prepared pizza dough (store-bought or...

Ready to send summer out with a bang? Grilled steak fajitas are a guaranteed crowd-pleaser that is just as festive as they are flavorful. Guests can customize their plates with warm tortillas, juicy steak, and plenty of toppings. Plus, since most of the prep is done ahead of time, you’ll spend less time cooking and more time enjoying the holiday. Fire up the grill and soak up the last days of summer with bold, sizzling flavors. How to Make Grilled Steak Fajitas Ingredients: For the Marinade: 2 lbs flank or skirt steak 1/4 cup olive oil 3 tablespoons fresh lime...

College football is right around the corner, and if you’re already planning your gameday snacks, might we suggest baked beef empanadas? Warm, flaky, and filled with bold flavor, these handheld pockets of joy are a Latin American favorite for a reason. Baking them instead of frying them makes for a lighter, healthier option - and leaves a lot less mess to clean up afterwards, which is always a win in our book. Recipe for Baked Beef Empanadas Ingredients: For the Filling: 1 lb TBS ground beef (80/20 recommended) 1 tbsp olive oil 1 small onion, finely chopped 2 cloves garlic,...