The Butcher Shop, Inc.

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Fresh Fish Friday

Leftover Thanksgiving Turkey Salad

By The Butcher Shop | November 27, 2025
Does the day after Thanksgiving have you staring into a fridge full of leftover turkey, wondering what to do with it? Turn it into light and fresh leftover Thanksgiving turkey salad! After a heavy holiday meal, this bright and flavorful salad feels like a much-needed reset. It comes together in three easy steps, is endlessly customizable, and is great as a sandwich or wrap, piled high onto greens, or scooped up with crackers. Whether you serve it for lunch or a holiday weekend snack, turkey salad is a refreshingly easy way to reinvent your Thanksgiving leftovers. Recipe for Leftover Thanksgiving...
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How to Cook Turkey Legs for Thanksgiving

By The Butcher Shop | November 20, 2025
Never enough turkey legs to go around at Thanksgiving? The Butcher Shop has you covered! Turkey legs are inexpensive and cook quickly, making them an easy addition to your whole bird - and guaranteeing no one has to fight for the last drumstick. Read on for everything you need to know to cook perfectly tender, golden-brown turkey legs for your Thanksgiving dinner. Recipe for Thanksgiving Turkey Legs Ingredients: 1–2 turkey legs 2 tablespoons olive oil or melted butter 1 teaspoon salt ½ teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika (smoked or sweet) Optional:...
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How to Perfectly Roast a Turkey Breast for Thanksgiving

By The Butcher Shop | November 13, 2025
At The Butcher Shop, we know not every Thanksgiving celebration calls for a whole turkey. Maybe you’re hosting a small gathering, or maybe you simply prefer white meat. Either way, roasting a turkey breast for Thanksgiving is the perfect solution. It cooks faster, is easier to handle, and it lets you focus more on sides and desserts - all while delivering the classic holiday flavor you love. With just a few ingredients and some thoughtful seasoning, you can create a tender, flavorful main dish for your holiday table. Recipe for Roasted Thanksgiving Turkey Breast Ingredients: 1 whole bone-in or boneless...
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How to Reheat a Smoked Turkey for Thanksgiving

By The Butcher Shop | November 6, 2025
Turkey is arguably the centerpiece of Thanksgiving dinner - and a smoked turkey takes that centerpiece up a notch. The deep, woodsy aroma and tender meat make it an absolute showstopper on your holiday table. Whether you pre-ordered a smoked turkey for Thanksgiving from The Butcher Shop or are prepping it yourself ahead of time, the trick is reheating it without drying it out. Here’s how to do it right so your bird stays perfectly moist, juicy, and full of that irresistible smoky flavor. Recipe for Reheating a Smoked Turkey for Thanksgiving What You'll Need: 1 whole smoked turkey (fully...
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Mummy Hot Dogs

By The Butcher Shop | October 30, 2025
Halloween is a great time to get creative in the kitchen. Whether you’re throwing a costume party, hosting a scary movie night, or looking for a fun dinner idea for the kids after a night of trick or treating, mummy hot dogs are sure to be a hit. The Butcher Shop’s premium house-made hot dogs are frightfully flavorful when wrapped in mummy strips of crescent roll and baked to ghoulish golden perfection. This spook-tacular Halloween treat is so easy, it’ll vanish from the plate faster than a ghost—ready in under 30 minutes! Pair them with themed cocktails or a charcuterie...
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BBQ Friday + Ham Sale + Holiday Pre-Order News!

By The Butcher Shop | October 16, 2025
Smoked with Love — Every Single Bite! Your favorite Friday tradition is back! Our regionally famous in-house smoked brisket is returning this Friday, and it’s bringing friends. 🔥 Fresh out of the smokehouse on FRIDAY:🥩 Brisket🍖 Brisket Burnt Ends🥓 Pork Belly Burnt Ends🍗 Chicken Hind Quarters But that’s not all... 💥 Flash Sale!Frozen Bone-In Ham — just $2.99/lb 🐖Stock up now for the holidays (and your freezer will thank you later). And speaking of holidays... 🦃Thanksgiving Pre-Orders begin November 3rd!Plan ahead and let The Butcher Shop make your holiday meals easier (and tastier) than ever. 👉 Stop by early —...
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Slow Cooker Country Style Ribs

By The Butcher Shop | October 16, 2025
You can’t always fire up the grill when you’re craving tender, melt-in-your-mouth barbecue - and that’s where the slow cooker comes in. Slow cooker country style ribs give you all the smoky, savory goodness of traditional ribs with the ease of “set it and forget it” cooking. Just a few minutes of prep leads to flavorful, fork-tender perfection. Served with creamy mashed potatoes and buttery corn on the cob or with cornbread and baked beans, slow cooker country style ribs are a true comfort meal. Recipe for Slow Cooker Country Style Ribs Ingredients: 3 to 4 lbs of country-style pork...
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Pulled Pork Baked Potatoes

By The Butcher Shop | October 9, 2025
Baked potatoes are peak comfort food - especially when they’re fully loaded with gooey cheese, cool sour cream, and smoky pulled pork from The Butcher Shop. Perfectly seasoned and cooked low and slow, TBS pulled pork turns a simple baked potato into a restaurant-worthy dish with almost no extra effort on your part. Elevate your weeknight dinner or weekend game-day spread with warm, hearty, customizable pulled pork baked potatoes. Recipe for Pulled Pork Baked Potatoes Ingredients: 4 large russet potatoes (about 8–10 oz each) 2 cups TBS pulled pork (any flavor) ½ cup BBQ sauce (plus extra for drizzling) 1...
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French Onion Pork Chops

By The Butcher Shop | October 2, 2025
Why should French onion soup’s rich, savory flavors be confined to soup? French onion pork chops are just as cozy and satisfying - and even easier to prepare. Juicy, tender pork is cooked with caramelized onions, a touch of wine, and melty cheese for a meal that feels restaurant-worthy, but is easy enough to pull together on a busy weeknight. And since it all cooks in one pan, clean-up is perfect for a weeknight. Recipe for French Onion Pork Chops Ingredients: 4 thick-cut pork chops (bone-in or boneless) 2 large yellow onions, thinly sliced 3 tbsp butter 2 tbsp olive...
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Sheet Pan Chicken Shawarma

By The Butcher Shop | September 25, 2025
Traditional shawarma takes hours to cook, resulting in tender slices of spiced meat carved fresh from a rotating spit. While that’s no problem for your favorite Middle Eastern restaurant, it’s a little harder to pull off at home. This sheet pan chicken shawarma, however, brings those same bold flavors into your kitchen in less than an hour. Marinating boneless chicken thighs with a mix of Middle Eastern spices and roasting them on a sheet pan gives you charred edges, juicy centers, and loads of flavor. Adding vegetables like onions, peppers, or zucchini to the pan makes it a complete meal...
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