Skip the Turkey: Try Porchetta for Thanksgiving
You can't have Thanksgiving without turkey. Or can you? For a bit more flavor and flair this Thanksgiving, try porchetta on your holiday table. This Italian classic is a savory, boneless pork roast known for its crispy, golden-brown skin and rich, herb-infused meat. It's made by rolling a large pork belly seasoned with garlic, rosemary, and fennel into a tight roll, creating layers of flavor that penetrate the meat as it slowly roasts. When pre-ordering your seasoned porchetta from The Butcher Shop, you can enjoy your Thanksgiving instead of stressing in the kitchen. See how easy it is to have...