Brag Book

From Halloween through Thanksgiving, there’s nothing that tastes more like autumn than turkey and pumpkin.  This recipe for baked pumpkin and turkey meatloaf stuffing is easy to prepare and is an interesting twist on fall holiday classics.   Pumpkins have been an American tradition for centuries, perhaps because they have historically been a hearty food to sustain families throughout cold weather.  While most of us enjoy pumpkin pie as part of our Thanksgiving feasts, our first Americans relied on pumpkin as a savory food, much like we prepare other types of squashes.  One of the earliest published recipes in America for...

A flank steak is one of the tastiest, most effortless cuts of meat to prepare.  It’s also called a London broil and a skirt steak, although a skirt steak is a different cut with similar properties.  However, skirt and flank steak can often be used interchangeably in recipes.  This flank steak with mushroom sauce recipe is just the thing to fill your appetite. Flank steak should be marinated before grilling.  The marinade will help prevent it from becoming tough and rubbery on the grill.  The steak will cook quickly, so don’t walk away from it.  This recipe is simple to...