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French Dip with Leftover Prime Rib

By The Butcher Shop | December 25, 2025
Many of us are staring down the same problem after the holidays: what to do with the leftover prime rib. Reheating it straight is an easy solution, but it’s not that much more work to transform those tender slices into French dip sandwiches. Rich beef, crusty bread, melty cheese, and a savory au jus for dipping make this sandwich feel like more than just an afterthought. Follow our recipe and see just how easy it is to turn that leftover prime rib into French dip sandwiches perfect for lunch, dinner, or game day. Recipe for French Dip with Leftover Prime...
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The Easiest Ham for the Holidays

By The Butcher Shop | December 18, 2025
The holidays are chaotic enough - the last thing you need is a complicated main dish to worry about. That’s where a bone-in or boneless ham from The Butcher Shop comes in. Our hams are already cooked, so all you have to do with yours is warm it up. If you’d also like to add some extra flavor, a brown sugar maple glaze is a go-to for a reason - it takes just a few minutes to whisk together, and you end up with sweet, sticky, caramelized perfection. Keep your holiday spread simple this year with our recipe for the...
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A Simple Pork Crown Roast for the Holidays

By The Butcher Shop | December 11, 2025
Is there a more festive-looking holiday dish than a pork crown roast? Those beautiful rib bones standing in a tall circle just scream holiday feast. And while it looks impressive sitting on the table, it’s surprisingly easy to prepare. It’s also customizable (just fill the center with stuffing, roasted apples, root vegetables, or your favorite seasonal sides) and can effortlessly feed a crowd. At The Butcher Shop, we prep the crown shape and French the bones for you. All you have to do is season and roast for a simple show-stopping holiday pork crown roast. Recipe for a Simple Pork...
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The Easiest Prime Rib Recipe for the Holidays

By The Butcher Shop | December 4, 2025
Prime rib is one dish that instantly turns a holiday dinner into something spectacular. It’s juicy, tender, full of rich beefy flavor, and looks impressive sitting on your holiday table. But that doesn’t mean it’s complicated to make. In fact, with the right recipe, prime rib can be one of the easiest main courses to make during the holidays. A lot of prime rib recipes overwhelm you with fancy techniques and complicated seasoning blends. But our recipe for the easiest prime rib keeps things simple. No marinade, no constant monitoring - just a perfectly cooked roast every time. Recipe for...
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Leftover Thanksgiving Turkey Salad

By The Butcher Shop | November 27, 2025
Does the day after Thanksgiving have you staring into a fridge full of leftover turkey, wondering what to do with it? Turn it into light and fresh leftover Thanksgiving turkey salad! After a heavy holiday meal, this bright and flavorful salad feels like a much-needed reset. It comes together in three easy steps, is endlessly customizable, and is great as a sandwich or wrap, piled high onto greens, or scooped up with crackers. Whether you serve it for lunch or a holiday weekend snack, turkey salad is a refreshingly easy way to reinvent your Thanksgiving leftovers. Recipe for Leftover Thanksgiving...
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How to Cook Turkey Legs for Thanksgiving

By The Butcher Shop | November 20, 2025
Never enough turkey legs to go around at Thanksgiving? The Butcher Shop has you covered! Turkey legs are inexpensive and cook quickly, making them an easy addition to your whole bird - and guaranteeing no one has to fight for the last drumstick. Read on for everything you need to know to cook perfectly tender, golden-brown turkey legs for your Thanksgiving dinner. Recipe for Thanksgiving Turkey Legs Ingredients: 1–2 turkey legs 2 tablespoons olive oil or melted butter 1 teaspoon salt ½ teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika (smoked or sweet) Optional:...
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How to Perfectly Roast a Turkey Breast for Thanksgiving

By The Butcher Shop | November 13, 2025
At The Butcher Shop, we know not every Thanksgiving celebration calls for a whole turkey. Maybe you’re hosting a small gathering, or maybe you simply prefer white meat. Either way, roasting a turkey breast for Thanksgiving is the perfect solution. It cooks faster, is easier to handle, and it lets you focus more on sides and desserts - all while delivering the classic holiday flavor you love. With just a few ingredients and some thoughtful seasoning, you can create a tender, flavorful main dish for your holiday table. Recipe for Roasted Thanksgiving Turkey Breast Ingredients: 1 whole bone-in or boneless...
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How to Reheat a Smoked Turkey for Thanksgiving

By The Butcher Shop | November 6, 2025
Turkey is arguably the centerpiece of Thanksgiving dinner - and a smoked turkey takes that centerpiece up a notch. The deep, woodsy aroma and tender meat make it an absolute showstopper on your holiday table. Whether you pre-ordered a smoked turkey for Thanksgiving from The Butcher Shop or are prepping it yourself ahead of time, the trick is reheating it without drying it out. Here’s how to do it right so your bird stays perfectly moist, juicy, and full of that irresistible smoky flavor. Recipe for Reheating a Smoked Turkey for Thanksgiving What You'll Need: 1 whole smoked turkey (fully...
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Mummy Hot Dogs

By The Butcher Shop | October 30, 2025
Halloween is a great time to get creative in the kitchen. Whether you’re throwing a costume party, hosting a scary movie night, or looking for a fun dinner idea for the kids after a night of trick or treating, mummy hot dogs are sure to be a hit. The Butcher Shop’s premium house-made hot dogs are frightfully flavorful when wrapped in mummy strips of crescent roll and baked to ghoulish golden perfection. This spook-tacular Halloween treat is so easy, it’ll vanish from the plate faster than a ghost—ready in under 30 minutes! Pair them with themed cocktails or a charcuterie...
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BBQ Friday + Ham Sale + Holiday Pre-Order News!

By The Butcher Shop | October 16, 2025
Smoked with Love — Every Single Bite! Your favorite Friday tradition is back! Our regionally famous in-house smoked brisket is returning this Friday, and it’s bringing friends. 🔥 Fresh out of the smokehouse on FRIDAY:🥩 Brisket🍖 Brisket Burnt Ends🥓 Pork Belly Burnt Ends🍗 Chicken Hind Quarters But that’s not all... 💥 Flash Sale!Frozen Bone-In Ham — just $2.99/lb 🐖Stock up now for the holidays (and your freezer will thank you later). And speaking of holidays... 🦃Thanksgiving Pre-Orders begin November 3rd!Plan ahead and let The Butcher Shop make your holiday meals easier (and tastier) than ever. 👉 Stop by early —...
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