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The big game is just over a week away, and these chicken parm meatball subs are an easy way to give a glow-up to a game day classic. They’re everything you love about chicken parm packed into a handheld, dunk-worthy sandwich that’s perfect for feeding a crowd. You can even make the meatballs ahead of time so you’re not stuck in the kitchen during kickoff, which sounds like a win to us. Recipe for Chicken Parm Meatball Subs Ingredients: For the chicken meatballs: Ground chicken from TBS Italian-style breadcrumbs Grated Parmesan cheese Egg Garlic, minced Italian seasoning Salt and pepper...

Warm, comforting, and still on the healthy side, white chicken chili is about to earn a permanent spot in your winter dinner rotation. This lighter twist on traditional chili swaps red sauce for tender chicken, hearty white beans, and warming spices. It’s packed with protein, great for leftovers, and comes together easily - even on a busy weeknight. Recipe for White Chicken Chili Ingredients: 1 tablespoon olive oil 1 medium onion, diced 3 cloves garlic, minced 1 pound boneless, skinless chicken breast (or thighs) 2 cans (15 oz each) white beans, drained and rinsed (Great Northern or cannellini) 1 can...

Quick, flavorful, and good for you? Easy, healthy baked salmon checks all the boxes. Naturally rich in omega-3 fatty acids, lean protein, and essential vitamins, salmon is a smart choice when you want something as nutritious as it is delicious. This easy recipe comes together in less than 30 minutes, uses simple ingredients you probably already have, and is foolproof - even if you’re new to cooking fish. Whether you’re pulling together a quick weeknight dinner or meal prepping for the week, healthy, baked salmon is sure to become a go-to favorite. Recipe for Easy, Healthy Baked Salmon Ingredients: 2–4...

Many of us are staring down the same problem after the holidays: what to do with the leftover prime rib. Reheating it straight is an easy solution, but it’s not that much more work to transform those tender slices into French dip sandwiches. Rich beef, crusty bread, melty cheese, and a savory au jus for dipping make this sandwich feel like more than just an afterthought. Follow our recipe and see just how easy it is to turn that leftover prime rib into French dip sandwiches perfect for lunch, dinner, or game day. Recipe for French Dip with Leftover Prime...

Is there a more festive-looking holiday dish than a pork crown roast? Those beautiful rib bones standing in a tall circle just scream holiday feast. And while it looks impressive sitting on the table, it’s surprisingly easy to prepare. It’s also customizable (just fill the center with stuffing, roasted apples, root vegetables, or your favorite seasonal sides) and can effortlessly feed a crowd. At The Butcher Shop, we prep the crown shape and French the bones for you. All you have to do is season and roast for a simple show-stopping holiday pork crown roast. Recipe for a Simple Pork...