Cooking And Heating Instructions For Turkey, Smoked Turkey, and Turducken
Fresh Turkey Cooking Instructions The flavor in this roasted turkey comes primarily from the mix of fresh herbs and a bit of butter. We will also give you tips for making a simple traditional pan gravy, a delicious addition to your Thanksgiving feast. 1 (12-15 pound) fresh or frozen turkey, thawed 3 Tbs unsalted butter softened 1 Tbs plus 1 teaspoon salt, divided 1 tsp freshly ground black pepper, divided 6 large sage leaves 6 large flat-leaf parsley sprigs 3 large thyme sprigs 3 fresh or dried bay leaves 1/2 medium onion 1 garlic clove halved 2 cups fat-free low-sodium...