Creamy Chicken Florentine
Rooted in Italian and French cuisine, chicken Florentine is rich, creamy, and packed with flavor. Tender, pan-seared chicken breasts simmer in a luxurious, creamy spinach sauce that will have you coming back for more. This dish is classic comfort food with a sophisticated touch, making it perfect for a cozy night in, yet elegant enough to serve at a dinner party. Recipe for Creamy Chicken Florentine Ingredients: 2 large boneless, skinless TBS chicken breasts (cut in half lengthwise) Salt and pepper, to taste 1 teaspoon Italian seasoning 2 tablespoons olive oil 2 tablespoons unsalted butter 3 cloves garlic, minced 1...