The Butcher Shop, Inc.

Locally Sourced Quality Food

Butcher Shop

Happy Holidays and Merry Christmas!

By The Butcher Shop | December 21, 2023
We are very much looking forward to having a fantastic day today! All pre-orders are primed and ready for pickup, and if you're planning to elevate your New Year's holiday, let us know about any commercial sealing needs you might have. It's Friday so we will have our locally famous TBS in-house smoked brisket, burnt ends, and baby back ribs. Due to the lively buzz, our brisket tomorrow will be available in ready-to-consume 1lb packs. Don't miss out on the sizzle! If you purchased a boneless or bone-in ham, a locally famous smoked turkey, or turducken you can find the...
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Cheesy Chicken Casserole: A Post-Holiday Comfort Feast

By The Butcher Shop | December 21, 2023
After the whirlwind of holiday celebrations, there's nothing more comforting than a home-cooked meal that wraps you in a warm embrace of simplicity and flavor. Our Super Simple Cheesy Chicken Casserole is a no-fuss recipe designed to soothe your post-holiday stress and keep the festive spirit alive. Whether you've got leftover turkey or crave a veggie-packed twist, this versatile dish is your go-to comfort food solution. This casserole is the epitome of ease. Imagine tossing together your holiday leftovers with a handful of pantry staples, and letting the oven do the rest. The hero of this dish is its adaptability—swap...
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Hoppin Joe Soup: A Prosperous Start to the New Year

By The Butcher Shop | December 14, 2023
As the clock strikes midnight on New Year's Eve, traditions around the world unite in the celebration of fresh beginnings and the promise of a prosperous year ahead. One such tradition that has stood the test of time, particularly in the southern United States, is the preparation and consumption of Hoppin Joe Soup on New Year's Day. This delightful dish not only tantalizes the taste buds but also carries a rich history and a symbolic significance deeply rooted in the belief that the foods we eat can influence our luck and fortune. At the heart of Hoppin Joe Soup lies...
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Garlic and Butter Roast Beef

By The Butcher Shop | December 7, 2023
Celebrate the joyous spirit of the holiday season with a culinary masterpiece that effortlessly combines simplicity and indulgence – our Garlic and Butter Roast Beef. This delectable roast beef is not just a dish; it's a celebration of flavors that will elevate your holiday gatherings to new heights. Picture this: a succulent and perfectly cooked roast infused with the aromatic charm of garlic and the rich, velvety notes of butter. The simplicity of the ingredients belies the complexity of the taste, making it a perfect choice for both the seasoned chef and the novice cook looking to impress. The marriage...
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Holiday Pre-Orders

By The Butcher Shop | December 1, 2023

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Fried Ham and Sauerkraut Balls

By The Butcher Shop | November 30, 2023
Indulge your taste buds with a unique and savory delight – Fried Ham and Sauerkraut Balls. This inventive recipe brings together the rich flavors of finely chopped ham, tangy sauerkraut, and a medley of aromatic ingredients, resulting in a mouthwatering combination that's perfect for any occasion. German cuisine for centuries. It was a method of preserving cabbage during the winter months. German immigrants brought sauerkraut to the United States, and it became a staple in their culinary traditions. Ham, on the other hand, has a long history as a preserved meat. In German cuisine, ham is often used in various...
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Holiday Store Hours

By The Butcher Shop | November 20, 2023
Giving Thanks and Warm Wishes from The Butcher Shop! As we approach Thanksgiving, we want to express our gratitude to each one of you for being a cherished part of our recipe family. A quick reminder: We'll be closing early (12-noon) on Wednesday, November 22nd, our hours on Wednesday are from 9 am to 12 noon. Please note that we'll be closed from Thursday, November 23rd, through Sunday, November 26th, to celebrate the holiday. Wishing you all a joyous and delicious Thanksgiving!
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Cooking And Heating Instructions For Turkey, Smoked Turkey, and Turducken

By The Butcher Shop | November 20, 2023
Fresh Turkey Cooking Instructions The flavor in this roasted turkey comes primarily from the mix of fresh herbs and a bit of butter. We will also give you tips for making a simple traditional pan gravy, a delicious addition to your Thanksgiving feast. 1 (12-15 pound) fresh or frozen turkey, thawed 3 Tbs unsalted butter softened 1 Tbs plus 1 teaspoon salt, divided 1 tsp freshly ground black pepper, divided 6 large sage leaves 6 large flat-leaf parsley sprigs 3 large thyme sprigs 3 fresh or dried bay leaves 1/2 medium onion 1 garlic clove halved 2 cups fat-free low-sodium...
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Leftover Turkey Chili

By The Butcher Shop | November 20, 2023
As the last strains of Thanksgiving dinner fade away, it's not uncommon to find the refrigerator filled with the remnants of a grand feast. The challenge? How to transform that mound of leftover turkey into a new and exciting meal. This hearty and soul-warming Leftover Turkey Chili is a comforting embrace for those cooler fall days when a bowl of something robust and flavorful is the only answer. Imagine the rich aroma of olive oil sizzling in a pot, setting the stage for a symphony of flavors to come. Picture succulent chunks of Thanksgiving turkey, now reborn, mingling with the...
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Try Something New! Roast a Turducken for Thanksgiving this year.

By The Butcher Shop | November 16, 2023
If preparing yet another traditional turkey for your family seems kind of ho-hum, why not try something new and roast a Turducken for Thanksgiving instead? The rich tapestry of culinary history is woven with threads of innovation, and one such savory creation that stands out in the gastronomic timeline is the Turducken. Originating from the United States, this culinary marvel is a testament to the fusion of flavors and the artistry of butchery. Have you ever wondered how this "bird" originated? The roots of the Turducken can be traced back to the 18th century, but it wasn't until the mid-20th...
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