Homemade pizza is already a treat, but when Italian sausage from The Butcher Shop takes center stage, it’s an extra special treat. With its blend of herbs and spices, Italian sausage brings a depth of flavor and richness that pairs beautifully with gooey mozzarella cheese, tangy tomato sauce, and your other favorite toppings. Whether you’re hosting game night, planning a fun family dinner, or just craving something indulgent, Italian sausage pizza hits the spot every time.
Recipe for Italian Sausage Pizza
Ingredients:
- 1 pound TBS Italian sausage (mild or spicy, depending on your preference)
- 1 prepared pizza dough (store-bought or homemade)
- 1 cup pizza sauce (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- ½ cup sliced bell peppers
- ½ cup sliced red onions
- Olive oil for brushing
- Optional: crushed red pepper flakes, fresh basil, or parmesan for garnish
Directions:
1. Cook the Sausage
Remove casings if necessary and brown the sausage in a skillet over medium heat until fully cooked. Drain any excess grease.
2. Prepare the Dough
Preheat the oven to 475°F (245°C). Roll out your pizza dough on a floured surface to your desired thickness. Place it on a greased baking sheet or pizza stone.
3. Assemble the Pizza
Brush the dough lightly with olive oil. Spread the pizza sauce evenly over the dough, leaving room for the crush, then sprinkle on the mozzarella. Add the cooked sausage, bell peppers, and red onions.
4. Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbling.
5. Finish and Serve
Garnish with fresh basil, a sprinkle of parmesan cheese, or red pepper flakes for a little extra kick. Slice and enjoy hot.
Tips & Variations
- Play with the crust: Try thin and crispy for a lighter bite or a thick, pan-style crust for a heartier bite.
- To make it rustic, skip the tomato sauce and use olive oil, garlic, and ricotta for a creamier base.
- Boost the veggies: Pile on mushrooms, spinach, or artichokes for extra color and nutrition.
Find Full Flavor at The Butcher Shop
Italian sausage pizza is a timeless favorite that’s perfect to make again and again. Transform pizza night into something extraordinary with Italian sausage from The Butcher Shop. Our spicy and mild Italian sausage is made in-house with our proprietary blend of herbs and spices you won’t find anywhere else. All of our meats are 100% natural, non-GMO, and sourced from local farms here in Southern Oregon. We also carry farm-fresh produce, freshly baked loaves of bread, and the high-quality pantry essentials your family deserves – all at prices that won’t break the bank. Stop by today or call ahead to pre-order your ingredients.