Make the most of summer peach season with peach mustard pork chops. Perfect for summer cookouts, this dish expertly blends juicy, bone-in pork chops with a tangy-sweet glaze made from fresh peaches and Dijon mustard. It’s a mouth-watering combination that’s easy enough to make but impressive enough to serve to guests. Fire up the grill and put a gourmet twist on your backyard BBQ.
Recipe for Peach Mustard Pork Chops
Ingredients:
- 4 bone-in pork chops (about 1 inch thick)
- 2 ripe peaches, peeled and finely chopped (or 1/2 cup peach preserves)
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 tablespoon olive oil
- 1 teaspoon honey (optional)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh thyme or rosemary (optional garnish)
Directions:
1. Prep the Pork Chops
Pat the pork chops dry and season both sides with salt and pepper. Let them sit at room temperature for about 20 minutes while you prepare the glaze.
2. Make the Peach Mustard Glaze
In a small saucepan over medium heat, add the chopped peaches, Dijon mustard, vinegar, olive oil, and honey. Simmer for 10 minutes, stirring occasionally, until the mixture thickens slightly and the peaches start to break down. Use a fork or immersion blender to mash or blend to your desired consistency.
3. Grill the Chops
Preheat your grill to medium-high heat. Place the pork chops on the grill and cook for 4 to 5 minutes per side, depending on thickness. During the last 2 to 3 minutes of grilling, generously brush each side with the peach mustard glaze. Let it caramelize while keeping an eye on it to make sure it doesn’t burn.
4. Rest & Serve
Remove the pork chops from the grill and let them rest for 5 minutes to let the juices redistribute. Top with a spoonful of reserved glaze and fresh herbs and serve.
Tips & Variations
- Don’t overcook: Pork is perfectly juicy at an internal temp of 145°F.
- Add heat: Add a pinch of red pepper flakes to the glaze for an extra kick.
- Serving suggestions: Garlic green beans or grilled corn on the cob make excellent sides.
Get a Taste of Summer at The Butcher Shop
Sweet, savory, and just the right amount of smoky, peach mustard pork chops are a must-try recipe. With locally sourced pork chops and farm-fresh peaches from The Butcher Shop, this dish is sure to become a summer favorite. All TBS meats are 100% natural and free range for a difference you can taste. We also carry fresh seasonal produce, local beers and wines, high-quality pantry essentials, and everything you need to put an unforgettable meal on your family’s table. Stop by today or call ahead to pre-order your ingredients.