Indulge in a delightful twist on the classic fish and chips with our irresistible recipe for potato chip encrusted baked fish and chips. This mouthwatering dish combines the beloved crispy texture of potato chips with tender, flaky fish fillets, resulting in a delightful harmony of flavors and textures. Say goodbye to the greasy deep-fried version and embrace a healthier yet equally delicious alternative that will satisfy your cravings for this beloved comfort food.
This recipe uses a traditional approach to fish and chips but with a unique twist that adds an irresistible crunch to every bite. Using potato chips as a coating, we achieve a perfectly golden and crispy crust on the outside of the fish while maintaining its succulent tenderness. The result is a dish that is both visually appealing and bursting with flavors that will leave your taste buds begging for more.
Not only does this potato chip encrusted baked fish and chips recipe provide an elevated take on a classic, but it also offers a healthier alternative to the traditional deep-fried version. By baking the fish fillets instead of frying them, we significantly reduce the amount of oil used without compromising taste or texture. This allows you to enjoy a guilt-free indulgence, perfect for those seeking a lighter yet satisfying meal.
So, if you’re ready to embark on a culinary adventure and experience fish and chips like never before, let’s dive into this recipe. With its simplicity, versatility, and undeniable deliciousness, our potato chip encrusted baked fish and chips will undoubtedly become a new favorite in your kitchen, leaving your family and friends amazed at your culinary prowess.
Choose Ling Cod for Potato Chip Encrusted Baked Fish and Chips
With its firm and mild-flavored flesh, Ling cod is the ideal fish to use when creating potato chip encrusted fish and chips. This delectable white fish not only provides a perfect canvas for the flavorful potato chip coating but also offers a variety of reasons why it should be your top choice for this recipe.
First and foremost, ling cod has a firm texture that holds up exceptionally well during cooking. When encrusted with potato chips and baked, the fish remains moist and tender on the inside while developing a delectably crispy exterior. Combining the delicate fish with the crunchy potato chip crust creates a satisfying contrast that elevates the overall eating experience.
One of the standout features of ling cod is its mild and subtle flavor. This characteristic allows the potato chip coating to shine while complementing the fish’s taste rather than overpowering it. The result is a harmonious marriage of flavors, where the fish’s natural sweetness melds perfectly with the savory and seasoned notes of the potato chips. This balance ensures that every bite is a delightful explosion of taste.
Furthermore, ling cod is a versatile fish that adapts well to various cooking methods. Whether you bake, grill, or pan-sear the fish, its dense flesh holds together beautifully, making it a reliable choice for encrusting with potato chips. Its versatility opens up a world of possibilities, allowing you to experiment with different flavors and seasonings. At the same time, the potato chip coating adds an irresistible texture and visual appeal to the final dish.
Lastly, sustainability is an essential factor to consider when selecting ingredients for fish and chips. Ling cod is a sustainable choice, as it is responsibly harvested and managed to ensure the long-term health and abundance of the species. By opting for ling cod, you can enjoy your potato chip encrusted fish and chips guilt-free, knowing that you support sustainable fishing practices.
Ingredients for Potato Chip Encrusted Baked Fish:
- 2 large TBS ling cod fillets (or more if you’re hungry!), skinned and sliced into 1 1/2-inch strips
- 1 cup smashed salted potato chips (choose your favorite!)
- 3 eggs
- 1 cup flour
- salt and pepper
- Your favorite tarter sauce for dipping, and optional malt vinegar
Directions:
- Preheat the oven to 425°F.
- If your butcher hasn’t already prepared the fish for you, skin and slice the fillets.
- Lay the slices on a large plate or cutting board and sprinkle them with salt and pepper.
- Set up a dipping station with three baking dishes: one with the potato chips, one with the flour, and one with the eggs (slightly beaten with a fork).
- Dip each piece in the baking dishes in this order: flour, egg, then chips. Place on a baking sheet.
- Bake for 10 minutes until golden brown.
- Serve immediately with your favorite tarter sauce. Add a spritz of malt vinegar if you desire.
Potato Chip Encrusted Baked Fish goes well with many types of sides. Traditional “chips” would be baked french fries, but you can also choose a baked potato, dinner salad, or another favorite side dish.
The Butcher Shop is your local source for the freshest seafood.
We receive seafood shipments from small fishing outfits in nearby coastal towns on Mondays, Wednesdays, and Fridays. Some of our seafood selection is seasonal, so call us to see what we have in stock today, or call us at 541-830-3369 to place an order for future pickup.