The Secret to the Best Burgers for Memorial Day

Memorial Day is right around the corner, and nothing says summertime like a backyard barbecue with friends and family. One of the most beloved staples of these gatherings is the classic hamburger. But why stick with the same old boring burger when you can take it to the next level with innovative techniques and ingredients? Of course, starting off with the freshest, locally-raised meats from The Butcher Shop is a great start to making the best burgers for Memorial Day, but here are more tips and tricks for making delicious burgers your guests will love.

Techniques for Grilling Burgers

When it comes to grilling burgers, there are a few key techniques to keep in mind. First, start with a clean grill. Preheat your grill to high, then use a brush to remove any leftover debris from previous cookouts. Next, oil the grill grates to prevent sticking. You can use a high-heat oil like grapeseed or avocado oil for this.

When shaping your burger patties, avoid overhandling the meat. Use a light touch to form the patties and make a slight indentation in the center of each one. This will prevent the patties from puffing up as they cook. Cook the patties for about four to five minutes on each side for medium-rare or longer if you prefer your burgers more well-done.

Seasonings

One of the easiest tips for making the best burgers for Memorial Day is to add seasonings to the meat. Adding seasonings to the ground beef will take your grilled patty from good to great. Here are some of our favorite seasonings for grilled burgers:

1. Salt and Pepper: Start with the basics. Salt and pepper are essential for adding flavor to your burger. Use coarse sea salt or kosher salt and freshly ground black pepper to season the meat.
2. Worcestershire Sauce: A classic ingredient for burger seasoning, Worcestershire sauce adds a savory and slightly tangy flavor to the meat. Add a tablespoon or two of Worcestershire sauce to your ground beef mixture.
3. Garlic and Onion Powder: These two powders are great for adding depth of flavor to your burger. Use them sparingly, as they can easily overpower the other flavors. Start with about a teaspoon of each for a pound of ground beef.
4. Paprika: Paprika adds a subtle smoky flavor and a reddish color to the meat. Use a teaspoon or so of paprika to your ground beef mixture.
5. Dijon Mustard: Dijon mustard adds a tangy flavor and helps to bind the meat together. Add a tablespoon or two of Dijon mustard to your ground beef mixture.

Mix the seasonings thoroughly into the ground beef, but don’t overwork the meat, as it can make the burgers tough. Once the patties are formed, let them rest for a few minutes before cooking to allow the flavors to meld together. With these seasoning tips, you’ll be sure to create a delicious burger that’s full of flavor.

Ingredients to Mix into Your Burgers

While a classic burger with just meat and cheese is always a hit, adding some unique ingredients can take your burger to the next level. Some popular options include mixing in chopped bacon, caramelized onions, or roasted garlic. For added flavor, you can also try adding different cheeses, like blue cheese or feta.

If you’re looking for a healthier option, try mixing in some veggies like spinach, grated zucchini, or shredded carrots. These will add moisture to the burger and help it stay juicy as it cooks.

Choosing the Right Buns

When it comes to buns, there are a lot of options out there, but not all buns are created equal. Look for buns that are sturdy enough to hold up to your burger and all its toppings without falling apart. You also want to make sure the buns are fresh, as stale buns can ruin an otherwise delicious burger.

One popular option is a brioche bun, which is soft and slightly sweet. Another option is a pretzel bun, which has a somewhat chewy texture and a salty flavor that pairs well with savory burgers.

Innovative Toppings and Sauces

While ketchup and mustard are classic burger toppings, there are plenty of other options to explore. One popular trend is to add some heat to your burger with jalapenos, hot sauce, or sriracha. For a more refreshing topping, try adding some avocado, cucumber, or sliced tomato.

When it comes to sauces, there are endless possibilities. Try making your own aioli with garlic and mayonnaise, or mix up a batch of chipotle mayo for some added smokiness. For a unique twist, you can also experiment with different barbecue sauces, mustard sauces, or even pesto.

Visit The Butcher Shop for Everything You Need to Make the Best Burgers for Memorial Day

With these tips and tricks, you can take your Memorial Day burgers to the next level. Whether you’re grilling up classic cheeseburgers or experimenting with new ingredients and toppings, the key is to have fun and get creative. And for the best quality meats, make sure to visit The Butcher Shop in Eagle Point, Oregon, for all your grilling needs.